TSIC 1075—Production of ready-to-eat food.

Where 1075 sits

1. C Production
2. 10 Food product manufacturing
3. 107 Production of other food products.
4. 1075 Production of ready-to-eat food.

Contains 2 narrower codes

• 10751 Production of frozen ready-to-eat meals.
• 10752 Production of ready-to-eat food in hermetically sealed containers using the vacuum method.

What 1075 includes

• The production of ready-to-eat foods (e.g., cooked, seasoned, and prepared) that have been preserved by freezing or canning, and then packaged and labeled for resale. This class excludes ready-to-eat meals prepared in restaurants. Ready-to-eat foods are those consisting of at least two different main ingredients (excluding seasonings, etc.).

What 1075 excludes

• The production of fresh food or food with a single main ingredient is classified under division 10.
• The production of ready-to-eat, perishable food is classified under activity 10794.
• The production of various types of ready-made chili pastes, such as Nam Prik Norok (spicy chili paste), Nam Prik Ta Daeng (spicy red chili paste), etc., is classified under activity 10799.
• The wholesale of ready-made food is classified under activity 46319.
• The retail sale of ready-made food in stores is classified under subcategories 4711 and 4721.
• Activities of food service contractors are classified under major group 562.

1075 in other systems