SSICSub-class

SSIC 10750Manufacture of prepared meals and dishes

Sub-class · Singapore Standard Industrial Classification (2025)

Where 10750 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1075 Manufacture of Prepared Meals and Dishes
  5. 10750 Manufacture of prepared meals and dishes

What 10750 includes

  • This sub-class includes the manufacture of ready-made (i.e., prepared, seasoned and cooked) meals and/or dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e., this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings).
  • Units in this sub-class include the manufacture of:
  • Meat or poultry dishes
  • Fish dishes, including fish and chips
  • Prepared dishes of vegetables
  • Canned stews and/or vacuum-prepared meals
  • Other prepared meals (such as TV dinners, frozen dinners)
  • Frozen or otherwise preserved pizza

What 10750 excludes

  • Manufacture of perishable prepared foods of fruit and vegetables (e.g., salads, peeled vegetables), see 1030
  • Preparation of meals and dishes for immediate consumption, see Division 56
  • Activities of food service caterers, see 56200

10750 in other systems

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