SNIDetailed Group

SNI 10.850—Manufacture of prepared meals and dishes

Detailed Group · Svensk näringsgrensindelning (2025)

Where 10.850 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.85 Manufacture of prepared meals and dishes
  5. 10.850 Manufacture of prepared meals and dishes

What 10.850 includes

  • Manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are preserved, e.g. in frozen or canned form, and are usually packaged and labelled for resale. Does not include the preparation of meals for immediate consumption, e.g. food prepared in restaurants or by catering establishments. To be considered a dish, such food must contain at least two distinguishable main ingredients (excluding spices etc.)
  • Production of meat or poultry dishes
  • Production of fish dishes, including fish and chips
  • Production of pasta and rice dishes
  • Production of vegetable dishes
  • Manufacture of frozen or otherwise preserved pizza
  • Prepared couscous dishes, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Falafel, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Chicken salad, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Food pies, industrial manufacturing (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Ready-made meals, industrial manufacturing (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Pasta products, cooked or otherwise prepared, manufacturing (excluding operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Pies, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Pizzas, baked, frozen or not, manufacturing, industrial (excluding operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Pizzas, unbaked, frozen, manufacturing, industrial (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Ravioli, manufacturing (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Tortellini, manufacturing (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Crepes, fresh, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Crepes, frozen, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Sushi, industrial manufacturing (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)

What 10.850 excludes

  • Manufacture of fresh foods or foods with fewer than two ingredients, see the corresponding subgroup in major group 10
  • Manufacture of prepared foods from fresh fruit and vegetables, see 10.390
  • Manufacture of prepared foods from fresh produce, see 10.890
  • Wholesale of prepared meals and dishes, see 46.380
  • Retail sale of prepared meals and dishes in stores, see 47.11 , 47.271
  • Activities of catering and central kitchen contractors, see 56.2

10.850 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
ISICUnited Nations (global)
JSICJapan
MSICMalaysia
NACEEuropean Union
NOGASwitzerland
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →