HSICSubclass

HSIC 107300Manufacture of cocoa, chocolate and confectionery

Subclass · Hong Kong Standard Industrial Classification (Version 2.0)

Where 107300 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1073 Manufacture of cocoa, chocolate and confectionery
  5. 107300 Manufacture of cocoa, chocolate and confectionery

What 107300 includes

  • Chewing gum, manufacturing
  • Chocolate, manufacturing
  • Confectionery, manufacturing
  • Preserving in sugar of fruit, nuts, fruit peels and other parts of plants

What 107300 excludes

  • Refined sugar, manufacturing (see 107200)

107300 in other systems

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