HSICSubclass
HSIC 107300—Manufacture of cocoa, chocolate and confectionery
Subclass · Hong Kong Standard Industrial Classification (Version 2.0)
Where 107300 sits
- C Manufacturing
- 10 Manufacture of food products
- 107 Manufacture of other food products
- 1073 Manufacture of cocoa, chocolate and confectionery
- 107300 Manufacture of cocoa, chocolate and confectionery
What 107300 includes
- Chewing gum, manufacturing
- Chocolate, manufacturing
- Confectionery, manufacturing
- Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
What 107300 excludes
- Refined sugar, manufacturing (see 107200)
107300 in other systems
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