CNAE BrazilClass

CNAE Brazil 10.94-5—Pasta manufacturing

Class · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 10.94-5 sits

  1. C Manufacturing industries
  2. 10 Food product manufacturing
  3. 10.9 Manufacturing of other food products
  4. 10.94-5 Pasta manufacturing

Contains 1 narrower code

What 10.94-5 includes

  • The manufacture of dry pasta (tagliatelle, spaghetti, etc.)
  • The manufacture of prepared pasta products, fresh, frozen or chilled (for lasagna, cannelloni, etc.), with or without filling

What 10.94-5 excludes

  • The manufacture of prepared and mixed doughs in powder form for bread, cakes, pies, etc. (10.62-7)
  • The manufacture of frozen ready-made dishes based on pasta (lasagna, pizza, etc.) (10.96-1)
  • The manufacture of powders for puddings, gelatins, etc. (10.99-6)

10.94-5 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
MSICMalaysia
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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