CLANAE 10.799—Manufacture of food products n.e.c.

Where 10.799 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.7 Manufacture of food products n.e.c.
4. 10.79 Manufacture of food products n.e.c.
5. 10.799 Manufacture of food products n.e.c.

What 10.799 includes

• The terms soluble coffee, instant coffee, coffee extract powder, and concentrated coffee powder refer to powdered products resulting from the dehydration of aqueous extracts obtained exclusively from roasted coffee. The terms soluble roasted coffee, instant roasted coffee, roasted coffee extract powder, and concentrated roasted coffee powder refer to powdered products resulting from the dehydration of aqueous extracts of roasted coffee, or equivalent and uniform mixtures of soluble coffee with the water-soluble products of the caramelization of white sugar and/or dextrose. The generic term coffee substitutes refers to a range of products of plant origin: beans, soybeans, barley or other grains, chicory, decaffeinated and exhibiting a more or less intense blackish color similar to that of roasted coffee with added sugars.
• The production of: - egg albumin - milk albumin - infant formula and other complementary foods - instant coffee and other coffee extracts, essences, and concentrates - egg whites - condiments: mustard and mustard flour, mayonnaise, etc. - artificial sweeteners - canned eggs - whole eggs in liquid, powdered, or frozen form - reconstituted eggs - yeast - soy cutlets - powders for preparing desserts, cakes, gelatin, etc. - dietetic products - snack products: potato chips, pretzels, etc. - soy protein - soy milk - soy cheese - refined (table) salt - sauces - soups in liquid, solid, and powdered form - coffee substitutes that do not contain coffee - roasted peanuts - Vinegar - Egg yolks - Other food products not classified elsewhere
• The industrial processing of honey and its byproducts such as pollen, propolis, royal jelly, or bee milk, etc.
• The milling, sieving, and refining of salt, when carried out in establishments not engaged in salt extraction.

What 10.799 excludes

• The production of honey, beeswax, mead, propolis, and royal jelly in extraction facilities (subclass 01.491).
• The processing of natural juices and their concentrates from fruits, vegetables, and legumes (subclass 10.302).
• The production of soy lecithin as a byproduct of oil extraction (subclass 10.401).
• The production of artificial honey (subclass 10.620).
• Juices for dilution or in powder form, labeled "synthetic" or with a natural juice content of less than 50% (subclass 11.049).
• The production of essential oils (subclass 20.290).

10.799 in other systems