CLANAE 11.049—Ice production, packaged juices for dilution, and other non-alcoholic beverages

Where 11.049 sits

1. C Manufacturing industry
2. 11 Beverage preparation
3. 11.0 Beverage preparation
4. 11.04 Production of non-alcoholic beverages
5. 11.049 Ice production, packaged juices for dilution, and other non-alcoholic beverages

What 11.049 includes

• In juice production, some companies process fruit and also reach the next stage of the chain: the production of beverages or intermediate concentrates for further processing (subclass 10.302). Others purchase concentrates or bases, pulps, and creamed products and produce beverages or intermediate products for further processing with the addition of other additives (subclass 11.049). Specific products within the 10.302 category include the production of natural juices (by direct extraction, not by dilution of concentrates), the production of concentrates and frozen products according to international standards with a base of 22 degrees, creamed products, peels, and bases or nectars and/or pulps that use processed fruits and vegetables as raw materials. Furthermore, subclass 11.049 includes non-alcoholic beverages and the specific concentrates for their manufacture that use any of the products in subclass 10.302 as raw materials. The term "fruit syrup" or "fruit soft drink syrup" (fruits such as citrus, pineapple, cherry, raspberry, strawberry, sour cherry, apple, pomegranate, etc.) refers to the product made with no less than 30% by volume of the fruit juice(s), or its equivalent in concentrated juice, distilled potable water, and sugars: sucrose, invert sugar, dextrose, or mixtures thereof, with or without honey.
• The production of juices using ground fruits, vegetables, and legumes as raw materials, but produced in separate facilities.
• The production of juices for dilution or in powder form, often called "synthetic" or with a natural juice content of less than 50%.
• The production of flavored waters.
• The industrial production of water-based ice pops.
• Ice cubes, blocks, and flakes.

What 11.049 excludes

• The production of natural juices and their concentrates, from fruits, vegetables, and legumes (subclass 10.302).
• The industrial production of dairy-based ice cream, with or without cocoa (subclass 10.503).
• The production of non-alcoholic wine (subclass 11.021).
• The production of low-alcohol or non-alcoholic beer (subclass 11.030).

11.049 in other systems