NICSubclass

NIC 110506—Manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.)

Subclass · National Industrial Classification (2025)

Where 110506 sits

  1. C Manufacturing
  2. 11 Manufacture of beverages
  3. 110 Manufacture of beverages
  4. 1105 Manufacture of soft drinks; production of mineral waters and other bottled waters
  5. 110506 Manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.)

What 110506 includes

  • Manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.)

110506 in other systems

ANZSICAustralia · New Zealand
JSICJapan
NACEEuropean Union
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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