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CLANAESubclass

CLANAE 10.302—Production of natural juices and their concentrates, from fruits, vegetables and legumes

Subclass · Clasificador Nacional de Actividades Económicas (2010)

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Where 10.302 sits

C Manufacturing industry
10 Food product manufacturing
10.3 Preparation of fruits, vegetables and legumes
10.30 Preparation of fruits, vegetables and legumes
10.302 Production of natural juices and their concentrates, from fruits, vegetables and legumes

What 10.302 includes

The activities of producing juices, purées, liquids, powders, and other similar products included in this branch are directly related to the milling of fruits, vegetables, and legumes. Therefore, the products are obtained by direct extraction in the same milling unit. Conversely, the production of beverages that use products from the milling of fruits, vegetables, and legumes as raw materials (in independent production units) is included in the corresponding branch of group 11.0, "Beverage Production," regardless of their concentration in natural juice. Vegetable juices are obtained by mechanical means from edible, sound, clean, and ripe fruits and vegetables. Vegetable juices made from (or obtained from) concentrates are obtained by adding potable water to the concentrated juice. A purée is understood to be the grinding of fruits or vegetables with their peel or rind. The term nectar refers to the non-fermented but fermentable product, consisting exclusively of not less than 50% by volume of juice and pulp in the proportions that normally exist in the fruit, with the addition of a solution of nutritive sweeteners (white sugar, dextrose, invert sugar or mixtures thereof, or honey, with or without the addition of organic acids: citric, tartaric, malic or mixtures thereof).
Production by milling of fruit, vegetable, and legume concentrates, such as: - purees - juices - smoothies

What 10.302 excludes

Winemaking (subclass 11.021).
Cider and cider wine production and other fermented alcoholic beverages from fruit (subclass 11.029).
Carbonated beverage production (subclass 11.042).
Juice production not obtained from the milling of fruits, vegetables, and legumes (subclass 11.049).

10.302 in other systems

ANZSICAustralia · New Zealand

1140 Fruit and Vegetable Processing approximate via ISIC 1030
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030

ATECOItaly

10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.32.0 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.31.0 Processing and preserving of potatoes broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030

CNAE BrazilBrazil

1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1030
10.1 Slaughter and meat product manufacturing inferred via ISIC 1030
10.5 Dairy products inferred via ISIC 1030
1033-3/02 Manufacture of fruit, vegetable and legume juices, except concentrates inferred via ISIC 1030
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1030
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1030
10.82-1 Manufacture of coffee-based products inferred via ISIC 1030
10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 1030

CNAESpain

10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.31 Potato processing and preservation approximate via ISIC 1030

HSICHong Kong

103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1030
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1030
101100 Rendering of lard and tallow inferred via ISIC 1030
110300 Manufacture of soft drinks; production of mineral waters and other non-alcoholic drinks inferred via ISIC 1030
101300 Meat preserving inferred via ISIC 1030
190900 Manufacture of coke and refined petroleum products n.e.c. inferred via ISIC 1030
101200 Slaughtering inferred via ISIC 1030

ICNEAChina

1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1371 Vegetable processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables contained

JSICJapan

0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0999 Food and related products, n.e.c. approximate via ISIC 1030
0994 "anko" (sweet bean paste) and other related products approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1030
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
0996 "sozai" (side-dish foods) approximate via ISIC 1030
0991 Starch inferred via ISIC 1030

KBLIIndonesia

10306 Processing of Fruit and Vegetable Juices approximate via ISIC 1030
10305 Canning of Fruits and Vegetables approximate via ISIC 1030
10303 Drying of Fruits and Vegetables approximate via ISIC 1030
10301 Salting of Fruits and Vegetables approximate via ISIC 1030
10302 Cleansing Fruits and Vegetables approximate via ISIC 1030
10304 Freezing Fruits and Vegetables approximate via ISIC 1030
10309 Other Processing and Preservation of Fruits and Vegetables approximate via ISIC 1030
10308 Making Soybean Tofu approximate via ISIC 1030

KSICSouth Korea

10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
1030 Processing and preserving of fruit and vegetables broader via ISIC 1030
1089 Manufacture of other food products broader via ISIC 1030

MSICMalaysia

10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
1030 Processing and preserving of fruit and vegetables broader via ISIC 1030

NACEEuropean Union

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030

NACE-BELBelgium

10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.393 Manufacture of frozen fruit and vegetables approximate via ISIC 1030
10.391 Processing and preserving of vegetables, except manufacture of frozen vegetables approximate via ISIC 1030
10.392 Processing and preserving of fruit, except manufacture of frozen fruit approximate via ISIC 1030
10.311 Processing and preserving of potatoes, except manufacture of prepared frozen potatoes approximate via ISIC 1030
10.312 Manufacture of prepared frozen potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030

NAFFrance

10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030

NAICSUnited States

311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311421 Fruit and Vegetable Canning approximate via ISIC 1030
311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1030
311942 Spice and Extract Manufacturing approximate via ISIC 1030
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1030
311999 All Other Miscellaneous Food Manufacturing approximate via ISIC 1030
311991 Perishable Prepared Food Manufacturing approximate via ISIC 1030

NAICS CanadaCanada

311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311420 Fruit and vegetable canning, pickling and drying inferred via ISIC 1030
311214 Rice milling and malt manufacturing inferred via ISIC 1030
311990 All other food manufacturing inferred via ISIC 1030
311940 Seasoning and dressing manufacturing inferred via ISIC 1030

NICIndia

103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103099 Preservation of fruit and vegetables n.e.c. approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030

NOGASwitzerland

103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
103100 Processing and preserving of potatoes approximate via ISIC 1030
1032 Manufacture of fruit and vegetable juice broader via ISIC 1030
1039 Other processing and preserving of fruit and vegetables broader via ISIC 1030
1031 Processing and preserving of potatoes broader via ISIC 1030

OKVED 2Russia

10.32 Production of juice products from fruits and vegetables approximate via ISIC 1030
10.31 Processing and preserving potatoes approximate via ISIC 1030
10.39.9 Provision of services for heat treatment and other methods of preparing vegetables and fruits for canning approximate via ISIC 1030
10.39.2 Processing and preserving of fruits and nuts approximate via ISIC 1030
10.39.1 Processing and preserving vegetables (except potatoes) and mushrooms approximate via ISIC 1030
10.39 Other types of processing and preservation of fruits and vegetables broader via ISIC 1030

PKDPoland

10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32 Production of fruit and vegetable juices broader via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables broader via ISIC 1030
10.31 Processing and preserving potatoes broader via ISIC 1030

SBINetherlands

10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030

SCIANMexico

311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1030
311421 Dehydration of fruits and vegetables approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311211 Benefits of rice approximate via ISIC 1030
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
311991 Preparation of gelatins and other powdered desserts approximate via ISIC 1030
311999 Production of other processed and packaged foods approximate via ISIC 1030
311222 Production of edible vegetable oils and fats inferred via ISIC 1030

SICUnited States (legacy)

2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2033 Canned Fruits and Specialties approximate via ISIC 1030
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1030
2041 Flour and Other Grain Mill Products approximate via ISIC 1030
2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030
2096 Potato Chips and Similar Snacks approximate via ISIC 1030
2052 Cookies and Crackers approximate via ISIC 1030
2082 Malt Beverages approximate via ISIC 1030

SNISweden

10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030

SSICSingapore

10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1030
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1030
2102 Manufacture of Biological Products inferred via ISIC 1030
2101 Manufacture of Pharmaceutical Products inferred via ISIC 1030
10200 Processing and preserving of seafood inferred via ISIC 1030
2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 1030
10301 Manufacture of jams inferred via ISIC 1030
10 Manufacture of food products broader via ISIC 1030

TSICThailand

10303 Production of fruit juices and vegetable juices. approximate via ISIC 1030
10302 Production of canned fruits and vegetables. approximate via ISIC 1030
10301 Production of frozen fruits and vegetables. approximate via ISIC 1030
10304 Fruits and vegetables are preserved by drying, salting, or soaking in oil or vinegar. approximate via ISIC 1030
10307 Production of products from nuts. approximate via ISIC 1030
10309 Processing and preserving fruits and vegetables using other methods. approximate via ISIC 1030
10305 The production of jams, marmalades, and jellies. approximate via ISIC 1030
10306 Potato processing and preservation. approximate via ISIC 1030

UK SICUnited Kingdom

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030

WZGermany

10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030

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