ICNEAClass
ICNEA 1371—Vegetable processing
Class · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)
Where 1371 sits
What 1371 includes
- Includes the following vegetable processing activities:
- Potatoes and similar plant processed products: potato flour, potato chips, potato granules and pellets, sweet potato flour, konjac flour, taro flour, tapioca flour, other potatoes and similar plant processed products;
- Frozen vegetables: frozen potatoes, frozen legumes and vegetables, frozen spinach, frozen sweet corn, frozen garlic moss and garlic seedlings (green garlic), frozen garlic, other frozen vegetables;
- Temporary preservation of vegetables (raw materials): temporary preservation of olives, temporary preservation of capers, temporary preservation of cucumbers and gherkins, brine bamboo shoots, brine garlic, other temporary preservation of vegetables (raw materials);
- Dried vegetables (dehydrated vegetables): dried vegetables (dried onions, dried bamboo shoots, purple cabbage (dried vegetables), golden needle vegetables (yellow cauliflower), dried ferns, dried garlic, dried sweet peppers, dried assorted vegetables, other dried vegetables);
- Pickled vegetables: sweet and sour pickled vegetables (cucumber acetate, sugar garlic, other sweet and sour pickled vegetables), pickled vegetables (salted mustard, salted bracken, pickled cabbage, pickled assorted vegetables, other pickled vegetables), kimchi (Korean kimchi, Sichuan kimchi, other kimchi), saltedPickled tomatoes (salted tomatoes, tomato paste, tomato paste, other salted pickled tomatoes), non-vinegar-marinated beans, bamboo shoots and similar products (pickled peas, salted cowpea and beans, salted asparagus, water-stained sweet corn, red bean stuffing, other non-vinegar-marinated beans, bamboo shoots and similar products)Products), shrimp oil-stained vegetables, bran-stained vegetables, other pickled vegetables;
- Semi-finished products of frozen vegetables: frozen potato chips, frozen potato strips, frozen sweet corn, frozen sweet corn kernels, frozen carrots, frozen peas, other semi-finished products of frozen vegetables;
- Processing of vegetable salad;
- Other processed vegetable products.
What 1371 excludes
- Fungus processing, included in 1372 (edible fungus processing);
- Vegetables produced by independent canned enterprises are included in 1453 (canned vegetables and fruits manufacturing);
- Vegetable juice, included in 1523 (manufacture of fruit and vegetable juice and fruit and vegetable juice beverages);
- The production of potato chips is included in 1419 (the manufacture of biscuits and other baked goods);
- The processing and production of vegetables in restaurants and restaurants are included in the 62 (Catering industry) related industry categories;
- The cleaning, sorting, and packaging of vegetables are included in 7292 (packaging service);
- The drying, pre-cooling, storage and packaging of fruits and vegetables by farmers are included in 0514 (Primary processing activities of agricultural products).
1371 in other systems
ANZSICAustralia · New Zealand
- 1140 Fruit and Vegetable Processing approximate via ISIC 1030
- 1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
ATECOItaly
- 10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
- 10.39.0 Other processing and preserving of fruit and vegetables broader via ISIC 1030
- 10.31 Processing and preserving of potatoes broader via ISIC 1030
- 10.31.0 Processing and preserving of potatoes broader via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
CNAE BrazilBrazil
- 10.5 Dairy products inferred via ISIC 1030
- 1081-3/01 Coffee processing inferred via ISIC 1030
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1030
- 10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 1030
- 10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 1030
- 10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1030
- 10.13-9 Meat product manufacturing inferred via ISIC 1030
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1030
CNAESpain
- 10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.31 Potato processing and preservation approximate via ISIC 1030
HSICHong Kong
- 103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1030
- 101300 Meat preserving inferred via ISIC 1030
- 101200 Slaughtering inferred via ISIC 1030
- 101100 Rendering of lard and tallow inferred via ISIC 1030
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 1030
- 212000 Manufacture of veterinary pharmaceuticals inferred via ISIC 1030
- 211200 Manufacture of western medicine, diagnostic and therapeutic medicaments, and medical and nursing preparations inferred via ISIC 1030
ISICUnited Nations (global)
JSICJapan
- 0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
- 0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
- 0996 "sozai" (side-dish foods) approximate via ISIC 1030
- 0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
- 1011 Soft drinks and carbonated water approximate via ISIC 1030
- 0999 Food and related products, n.e.c. approximate via ISIC 1030
- 0994 "anko" (sweet bean paste) and other related products approximate via ISIC 1030
- 0991 Starch inferred via ISIC 1030
KSICSouth Korea
- 10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
- 10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
- 10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
- 10894 Manufacture of bean curd and similar products approximate via ISIC 1030
- 1030 Processing and preserving of fruit and vegetables broader via ISIC 1030
- 1089 Manufacture of other food products broader via ISIC 1030
MSICMalaysia
- 10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
- 10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
- 10303 Pineapple canning approximate via ISIC 1030
- 10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
- 10305 Manufacture of nuts and nut products approximate via ISIC 1030
- 10306 Manufacture of bean curd products approximate via ISIC 1030
- 1030 Processing and preserving of fruit and vegetables broader via ISIC 1030
NACEEuropean Union
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
NAFFrance
- 10.39G Other processing and preserving of vegetables approximate via ISIC 1030
- 10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.31Y Processing and preserving of potatoes approximate via ISIC 1030
- 10.39H Other processing and preserving of fruit approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
- 10.32 Preparation of fruit and vegetable juices broader via ISIC 1030
- 10.31 Processing and preserving of potatoes broader via ISIC 1030
NAICSUnited States
- 311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
- 311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
- 311421 Fruit and Vegetable Canning approximate via ISIC 1030
- 311211 Flour Milling approximate via ISIC 1030
- 311991 Perishable Prepared Food Manufacturing approximate via ISIC 1030
- 311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1030
- 311942 Spice and Extract Manufacturing approximate via ISIC 1030
- 311999 All Other Miscellaneous Food Manufacturing approximate via ISIC 1030
NAICS CanadaCanada
- 311211 Flour milling approximate via ISIC 1030
- 311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
- 311919 Other snack food manufacturing approximate via ISIC 1030
- 311420 Fruit and vegetable canning, pickling and drying inferred via ISIC 1030
- 311940 Seasoning and dressing manufacturing inferred via ISIC 1030
- 311990 All other food manufacturing inferred via ISIC 1030
- 311214 Rice milling and malt manufacturing inferred via ISIC 1030
NICIndia
- 103006 Canning of fruits and vegetables approximate via ISIC 1030
- 103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
- 103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
- 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
- 103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
- 103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
- 103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
- 103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
NOGASwitzerland
- 103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 103100 Processing and preserving of potatoes approximate via ISIC 1030
- 103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 1039 Other processing and preserving of fruit and vegetables broader via ISIC 1030
- 1031 Processing and preserving of potatoes broader via ISIC 1030
- 1032 Manufacture of fruit and vegetable juice broader via ISIC 1030
PKDPoland
- 10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
- 10.31.Z Processing and preserving potatoes approximate via ISIC 1030
- 10.39 Other processing and preservation of fruits and vegetables broader via ISIC 1030
- 10.32 Production of fruit and vegetable juices broader via ISIC 1030
- 10.31 Processing and preserving potatoes broader via ISIC 1030
SCIANMexico
- 311411 Freezing fruits and vegetables approximate via ISIC 1030
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
- 311421 Dehydration of fruits and vegetables approximate via ISIC 1030
- 311999 Production of other processed and packaged foods approximate via ISIC 1030
- 311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1030
- 311211 Benefits of rice approximate via ISIC 1030
- 311991 Preparation of gelatins and other powdered desserts approximate via ISIC 1030
- 311222 Production of edible vegetable oils and fats inferred via ISIC 1030
SICUnited States (legacy)
- 2037 Frozen Fruits and Vegetables approximate via ISIC 1030
- 2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1030
- 2033 Canned Fruits and Specialties approximate via ISIC 1030
- 2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030
- 2096 Potato Chips and Similar Snacks approximate via ISIC 1030
- 2041 Flour and Other Grain Mill Products approximate via ISIC 1030
- 2052 Cookies and Crackers approximate via ISIC 1030
- 2899 Chemical Preparations, NEC approximate via ISIC 1030
SNISweden
- 10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.310 Processing and preserving of potatoes approximate via ISIC 1030
- 10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
- 10.31 Processing and preserving of potatoes broader via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
SSICSingapore
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1030
- 10200 Processing and preserving of seafood inferred via ISIC 1030
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1030
- 2102 Manufacture of Biological Products inferred via ISIC 1030
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 1030
- 10301 Manufacture of jams inferred via ISIC 1030
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 1030
- 103 Processing and preserving of fruits and vegetables broader via ISIC 1030
UK SICUnited Kingdom
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
WZGermany
- 10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
- 10.31 Processing and preserving of potatoes broader via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
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