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SICIndustry

SIC 2035—Pickles, Sauces, and Salad Dressings

Industry · Standard Industrial Classification (1987)

Convert Other systems

Where 2035 sits

D Manufacturing
20 Food and Kindred Products
203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties
2035 Pickles, Sauces, and Salad Dressings

Description

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings.

What 2035 includes

6-digit codes

203500 — Pickles, Sauces, and Salad Dressings
203501 — Seasonings and Sauces, Except Tomato and Dry
203502 — Pickled Fruits and Vegetables

8-digit codes

20350000 — Pickles, sauces, and salad dressings
20350100 — Seasonings and sauces, except tomato and dry
20350101 — Dressings, salad: raw and cooked (except dry mixes)
20350102 — Horseradish, prepared
20350103 — Mayonnaise
20350104 — Mustard, prepared (wet)
20350105 — Seasonings, meat sauces (except tomato and dry)
20350106 — Seasonings, seafood sauces (except tomato and dry)
20350107 — Seasonings, vegetable sauces (except tomato and dry)
20350108 — Soy sauce
20350109 — Spreads, garlic
20350110 — Spreads, sandwich: salad dressing base
20350111 — Worcestershire sauce
20350200 — Pickled fruits and vegetables
20350201 — Cucumbers, pickles and pickle salting
20350202 — Fruits, brined
20350203 — Fruits, pickled
20350204 — Olives, brined: bulk
20350205 — Onions, pickled
20350206 — Pickles, vinegar
20350207 — Relishes, fruit and vegetable
20350208 — Relishes, vinegar
20350209 — Sauerkraut, bulk
20350210 — Vegetables, brined
20350211 — Vegetables, pickled

Example activities

blue cheese dressing
brining of fruits and vegetables
cherries, brined
french dressing
fruits, pickled and brined
horse radish, prepared
mayonnaise
mustard, prepared (wet)
olives, brined: bulk
onions, pickled
pickles and pickle salting
relishes, fruit and vegetable
russian dressing
salad dressings, except dry mixes
sandwich spreads, salad dressing base
sauces, meat (seasoning): except tomato and dry
sauces, seafood: except tomato and dry
sauerkraut, bulk
seasonings (prepared sauces), vegetable: except tomato and dry
soy sauce
thousand island dressing
vegetable sauces, except tomato
vegetables, pickled and brined
vinegar pickles and relishes

Cross-references for 2035

Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade.
Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

2035 in other systems

ANZSICAustralia · New Zealand

1140 Fruit and Vegetable Processing approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076

ATECOItaly

10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076

CNAE BrazilBrazil

10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1076
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
10.7 Sugar manufacturing and refining inferred via ISIC 1079
10.81-3 Coffee roasting and grinding inferred via ISIC 1076
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1030
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1030
10.95-3 Manufacture of spices, sauces, seasonings and condiments inferred via ISIC 1076
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1079

CNAESpain

10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
107903 Production of coffee products inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079

ICNEAChina

1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1373 Fruit and nut processing approximate via ISIC 1030
1494 Salt processing approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables approximate
1076 Processing of coffee and tea approximate
1079 Manufacture of other food products n.e.c. approximate via ISIC 311421

JSICJapan

0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0943 Sauces approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076

MSICMalaysia

10791 Manufacture of sauces and condiments approximate via ISIC 1079
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10306 Manufacture of bean curd products approximate via ISIC 1030

NACEEuropean Union

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076

NAICSUnited States

311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing approximate
311421 Fruit and Vegetable Canning approximate
311942 Spice and Extract Manufacturing approximate via ISIC 1076
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
311513 Cheese Manufacturing approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076
311991 Perishable Prepared Food Manufacturing approximate via ISIC 1030

NAICS CanadaCanada

311211 Flour milling approximate via ISIC 1030
311511 Fluid milk manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311940 Seasoning and dressing manufacturing inferred via ISIC 1079

NICIndia

103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030

NOGASwitzerland

103100 Processing and preserving of potatoes approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
108300 Processing of tea and coffee inferred via ISIC 1076

PKDPoland

10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.83 Tea and coffee processing approximate via ISIC 1076
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83.Z Tea and coffee processing inferred via ISIC 1079

SCIANMexico

311421 Dehydration of fruits and vegetables approximate via ISIC 311421
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311411 Freezing fruits and vegetables approximate via ISIC 1030
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1030
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1076

SNISweden

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.830 Processing of tea and coffee inferred via ISIC 1076

SSICSingapore

10791 Manufacture of sauces approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10762 Processing of coffee seeds inferred via ISIC 1076
10764 Manufacture of tea; processing of tea leaves inferred via ISIC 1076

UK SICUnited Kingdom

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.831 Tea processing inferred via ISIC 1079

WZGermany

10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83.0 Processing of tea and coffee inferred via ISIC 1079

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