CNAE BrazilClass

CNAE Brazil 10.95-3—Manufacture of spices, sauces, seasonings and condiments

Class · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 10.95-3 sits

  1. C Manufacturing industries
  2. 10 Food product manufacturing
  3. 10.9 Manufacturing of other food products
  4. 10.95-3 Manufacture of spices, sauces, seasonings and condiments

Contains 1 narrower code

What 10.95-3 includes

  • The preparation of spices and seasonings (cinnamon, vanilla, annatto, mustard, garlic salt, etc.)
  • The preparation of tomato sauces, pickled sauces, mayonnaise, etc
  • The preparation of various dehydrated, frozen, freeze-dried, preserved, etc. seasonings

What 10.95-3 excludes

  • The cultivation of spices (01.39-3)
  • The manufacture of tomato concentrates (extracts, purees, pulps) (10.31-7)
  • The manufacture of refined salt (08.92-4)

10.95-3 in other systems

ANZSICAustralia · New Zealand
JSICJapan
SICUnited States (legacy)

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