KSIC 10831—Manufacture of vinegar, fermentation and chemical seasonings

Where 10831 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 108 Manufacture of other food products
4. 1083 Manufacture of condiments and food additive products
5. 10831 Manufacture of vinegar, fermentation and chemical seasonings

Description

Refers to industrial activities that manufacture vinegar, amino acids, and monosodium glutamate (MSG), etc., used as food auxiliary materials and additives by processing through refining, fermentation, chemical synthesis, and other similar methods.

Example activities

• manufacture of synthetic seasonings
• manufacture of amino acids (for food additives)
• manufacture of vinegar substitutes
• manufacture of monosodium glutamate (for food use)
• manufacture of flavored salt

Cross-references for 10831

• Manufacture of mixed seasonings by mixing purchased refined and fermented seasonings with other substances ( 10832 )
• Manufacture of fermented sauces ( 10833 )
• Manufacture of refined and processed salt ( 20492 )
• Manufacture of bamboo salt and roasted salt for food use ( 10839 )

10831 in other systems

Index entries for 10831

15 entries from the official KSIC alphabetic index that classify under this code.

• Manufacture of synthetic seasonings
• Manufacture of fruit vinegar
• Manufacture of persimmon vinegar
• Manufacture of flavored salt
• Manufacture of vinegar substitutes
• Manufacture of fermented seasonings
• Manufacture of fermented vinegar
• Manufacture of edible amino acids
• Manufacture of apple vinegar
• Manufacture of brewed vinegar
• Manufacture of table salt (flavored salt)
• Vinegar manufacturing
• Manufacture of chemical seasonings
• Manufacture of brown rice vinegar
• Manufacture of edible sodium glutamate (MSG).