SBI 10.89.0—Manufacture of other food products n.e.c.

Where 10.89.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n.e.c.
5. 10.89.0 Manufacture of other food products n.e.c.

What 10.89.0 includes

• This subclass includes the manufacture of foodstuffs suitable for human consumption within three days of production:
• Manufacture of soups and broths
• Production of perishable prepared food, e.g.: • rolls • fresh (uncooked) pizza
• Manufacture of quiche and croque-monsieur
• Production of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans, shellfish and molluscs
• Production of plant-based milk substitutes, such as coconut, rice, almond and soy drinks
• Production of meat and cheese substitutes
• Production of egg products, e.g. ovoalbumin
• Manufacture of artificial concentrates
• Processing of purchased natural honey
• Production of semi-finished products for ice cream and pastries
• Manufacture of pre-cooked instant soups and instant noodles
• Manufacture of artificial honey and caramel
• Manufacture of malt extracts and syrups
• Manufacture of insect meal and other insect-based preparations
• Manufacture of dietary supplements and other foodstuffs, n.e.c.

What 10.89.0 excludes

• Manufacture of perishable prepared foods from vegetables and fruit, 1039
• Manufacture of tofu (bean curd), 1039
• Manufacture of frozen pizzas, 1085
• Manufacture of distilled spirits, beer, wine and soft drinks, division 11
• Manufacture of vitamins, 2110

10.89.0 in other systems