NOGA 108900—Manufacture of other food products n.e.c.

Where 108900 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 108 Manufacture of other food products
4. 1089 Manufacture of other food products n.e.c.
5. 108900 Manufacture of other food products n.e.c.

What 108900 includes

• This type includes the manufacture of food products edible within a maximum of three days after production:
• Manufacture of soups and broths
• Manufacture of perishable prepared foods, e.g.: • sandwiches • fresh (uncooked) pizza
• Manufacture of quiche and croque-monsieur
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• Manufacture of meat and cheese substitutes
• Manufacture of egg products (e.g. egg albumin)
• Manufacture of artificial concentra

What 108900 excludes

• Manufacture of perishable prepared foods of fruits and vegetables, see 103900
• Manufacture of tofu (bean curd), see 103900
• Manufacture of frozen pizza, see 108500
• Manufacture of spirits, beer, wine and soft drinks, see division 11

Index entries for 108900

11 entries from the official NOGA alphabetic index that classify under this code.

• Artificial food concentrates
• Coconut-based beverages
• Food supplements
• Fresh croque-monsieurs
• Fresh pizza (uncooked)
• Fresh prepared soups
• Fresh quiches
• Plant-based milk substitutes
• Pre-cooked instant foods
• Rice-based beverages
• Semi-finished products for pastries

108900 in other systems