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CNAEClass

CNAE 10.84—Preparation of spices, sauces and condiments

Class · Clasificación Nacional de Actividades Económicas (2025)

Convert Other systems

Where 10.84 sits

C Manufacturing Industry
10 Food industry
10.8 Manufacturing of other food products
10.84 Preparation of spices, sauces and condiments

What 10.84 includes

Manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard, etc.
Manufacture of vinegar
Processing of salt into food-grade salt (e.g. iodised salt)
Processing of condiments and herbs, including drying, sorting, cleaning and cutting

What 10.84 excludes

Growing of spice crops (see 01.28)

10.84 in other systems

ANZSICAustralia · New Zealand

1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.84 Manufacture of condiments and seasonings exact via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1076

CNAE BrazilBrazil

10.8 Coffee roasting and grinding inferred via ISIC 1076
10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1079
10.51-1 Milk preparation inferred via ISIC 1076
1095-3/00 Manufacture of spices, sauces, seasonings and condiments inferred via ISIC 1079
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1079
1013-9/02 Preparation of slaughter by-products inferred via ISIC 1079
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1076
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1079

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107903 Production of coffee products inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079

ICNEAChina

1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1459 Other canned food manufacturing approximate via ISIC 1076
1461 MSG manufacturing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1076 Processing of coffee and tea approximate via ISIC 10.84
1079 Manufacture of other food products n.e.c. approximate via ISIC 10.84

JSICJapan

0943 Sauces approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
0999 Food and related products, n.e.c. approximate via ISIC 1076

KSICSouth Korea

10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10891 Processing of coffee approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076

MSICMalaysia

10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10793 Manufacture of egg products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10761 Manufacture of coffee inferred via ISIC 1076
10762 Manufacture of tea inferred via ISIC 1079
1079 Manufacture of other food products n.e.c. broader via ISIC 1079

NACEEuropean Union

10.84 Manufacture of condiments and seasonings exact
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076

NAFFrance

10.84 Manufacture of condiments and seasonings exact via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.73 Production of pasta approximate via ISIC 1076
10.72 Manufacture of biscuits, crackers and pastries conservation approximate via ISIC 1076
10.61 Grain processing approximate via ISIC 1076

NAICSUnited States

311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing approximate via ISIC 1076
311942 Spice and Extract Manufacturing approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
311421 Fruit and Vegetable Canning approximate via ISIC 1076
311422 Specialty Canning approximate via ISIC 1076
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311710 Seafood product preparation and packaging approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1079
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1079
311940 Seasoning and dressing manufacturing inferred via ISIC 1076
311990 All other food manufacturing inferred via ISIC 1079

NICIndia

107906 Grinding and processing of spices approximate via ISIC 1079
107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079
107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza approximate via ISIC 1079
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
107905 Manufacture of soups and broths (powder) approximate via ISIC 1079
107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079

NOGASwitzerland

1084 Manufacture of condiments and seasonings exact via ISIC 10.84
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1083 Processing of tea and coffee approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
1062 Manufacture of starches and starch products approximate via ISIC 1076
1072 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
1071 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
1073 Manufacture of farinaceous products approximate via ISIC 1076

PKDPoland

10.84 Spice production exact via ISIC 10.84
10.83 Tea and coffee processing approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.62 Production of starch and starch products approximate via ISIC 1076
10.72 Production of rusks, biscuits, preserved pastry products and cakes approximate via ISIC 1076
10.71 Bread production; production of fresh pastry and cake products approximate via ISIC 1076
10.73 Production of flour products approximate via ISIC 1076

SCIANMexico

311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1076

SICUnited States (legacy)

2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2026 Fluid Milk approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2077 Animal and Marine Fats and Oils approximate via ISIC 1076

SNISweden

10.84 Manufacture of condiments and seasonings exact via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076

SSICSingapore

10793 Manufacture and processing of spices approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1079
10762 Processing of coffee seeds inferred via ISIC 1079

UK SICUnited Kingdom

10.84 Manufacture of condiments and seasonings exact via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076

WZGermany

10.84 Manufacture of condiments and seasonings exact via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
10.73 Manufacture of farinaceous products approximate via ISIC 1076

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