ICNEA 1462—Manufacture of soy sauce, vinegar and similar products

Where 1462 sits

1. C Manufacturing industry
2. 14 Food manufacturing industry
3. 146 Manufacture of condiments and fermented products
4. 1462 Manufacture of soy sauce, vinegar and similar products

What 1462 includes

• Refers to the production activities of various soy sauces and sauce products made from soybeans and/or skimmed soybeans, wheat and/or bran as raw materials and fermented by microorganisms, as well as acidic condiments brewed by microbial fermentation using various materials containing starch and sugar or alcohol alone or in combination.
• Including the manufacturing activities of the following soy sauce, vinegar and similar products：
• Soy sauce: brewed soy sauce, blended soy sauce;
• Sauce: mayonnaise, sweet noodle sauce, other sauces;
• Special soy sauce: chili sauce, mushroom soy sauce, fruit soy sauce, other special soy sauce;
• Food vinegar: rice vinegar, wine vinegar, beer vinegar, malt vinegar, alcohol vinegar, fruit vinegar, other vinegar;
• Vinegar essence.

1462 in other systems