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SICIndustry

SIC 2023—Dry, Condensed, Evaporated Products

Industry · Standard Industrial Classification (1987)

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Where 2023 sits

D Manufacturing
20 Food and Kindred Products
202 Dairy Products
2023 Dry, Condensed, Evaporated Products

Description

Establishments primarily engaged in manufacturing dry, condensed, and evaporated dairy products. Included in this industry are establishments primarily engaged in manufacturing mixes for the preparation of frozen ice cream and ice milk and dairy and non-dairy base cream substitutes and dietary supplements.

What 2023 includes

6-digit codes

202300 — Dry, Condensed, Evaporated Products
202301 — Baby Formulas
202302 — Condensed, Concentrated, and Evaporated Milk Products
202303 — Dried and Powdered Milk and Milk Products
202399 — Dry, Condensed, Evaporated Products, NEC

8-digit codes

20230000 — Dry, condensed and evaporated dairy products
20230100 — Baby formulas
20230101 — Bottled baby formula
20230102 — Canned baby formula
20230103 — Fresh baby formula
20230104 — Powdered baby formula
20230105 — Processed baby formula
20230200 — Condensed, concentrated, and evaporated milk products
20230201 — Concentrated buttermilk
20230202 — Concentrated milk
20230203 — Concentrated skim milk
20230204 — Concentrated whey
20230205 — Condensed buttermilk
20230206 — Condensed milk
20230207 — Condensed whey
20230208 — Evaporated buttermilk
20230209 — Evaporated milk
20230210 — Evaporated whey
20230300 — Dried and powdered milk and milk products
20230301 — Dried buttermilk
20230302 — Dried cream
20230303 — Dried milk
20230304 — Dried nonfat milk
20230305 — Dried skim milk
20230306 — Dried whey
20230307 — Milk preparations, dried
20230308 — Powdered buttermilk
20230309 — Powdered cream
20230310 — Powdered milk
20230311 — Powdered skim milk
20230312 — Powdered whey
20239900 — Dry, condensed, evaporated products, nec
20239901 — Canned cream
20239902 — Canned milk, whole
20239903 — Casein, dry or wet
20239904 — Cream substitutes
20239905 — Dietary supplements, dairy and non-dairy based
20239906 — Eggnog, packaged: non-alcoholic
20239907 — Ice cream mix, unfrozen: liquid or dry
20239908 — Ice milk mix, unfrozen: liquid or dry
20239909 — Lactose, edible (milk sugar)
20239910 — Malted milk
20239911 — Milkshake mix
20239912 — Whipped topping, dry mix
20239913 — Yogurt mix

Example activities

baby formula: fresh, processed, and bottled
buttermilk: concentrated, condensed, dried, evaporated, and powdered
casein, dry and wet
cream substitutes
cream: dried, powdered, and canned
dietary supplements, dairy and non-dairy base
dry milk products: whole milk, nonfat milk, buttermilk, whey, and
eggnog, canned: nonalcoholic
ice cream mix, unfrozen: liquid or dry
ice milk mix, unfrozen: liquid or dry
lactose, edible
malted milk
milk, whole: canned
milk: concentrated, condensed, dried, evaporated, and powdered
milkshake mix
skim milk: concentrated, dried, and powdered
sugar of milk
whey: concentrated, condensed, dried, evaporated, and powdered
whipped topping, dry mix
yogurt mix

2023 in other systems

ANZSICAustralia · New Zealand

1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1131 Milk and Cream Processing approximate via ISIC 1050
1132 Ice Cream Manufacturing approximate via ISIC 1050
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076

ATECOItaly

10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.51.10 Processing of liquid milk approximate via ISIC 1050
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89.09 Manufacture of other various food products n.e.c. inferred via ISIC 1079

CNAE BrazilBrazil

10.13-9 Meat product manufacturing inferred via ISIC 1079
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
1082-1/00 Manufacture of coffee-based products inferred via ISIC 1079
10.51-1 Milk preparation inferred via ISIC 1079
10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 1050
10.93-7 Manufacturing of cocoa-derived products, chocolates and confectionery inferred via ISIC 1079
10 Food product manufacturing broader via ISIC 1050
10.5 Dairy products broader via ISIC 1079

CNAESpain

10.54 Preparation of milk and other dairy products approximate via ISIC 1050
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.53 Cheese manufacturing approximate via ISIC 1050
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
105000 Manufacture of dairy products approximate via ISIC 1050
107903 Production of coffee products inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076

ICNEAChina

1449 Other dairy products manufacturing approximate via ISIC 1050
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1441 Liquid milk manufacturing approximate via ISIC 1050
1442 Milk powder manufacturing approximate via ISIC 1050

ISICUnited Nations (global)

1050 Manufacture of dairy products approximate
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate via ISIC 311514

JSICJapan

0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0913 Processed milk and milk beverage products approximate via ISIC 1050
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
10895 Manufacture of ginseng products approximate via ISIC 1076
10422 Manufacture of ice-cream and other edible ice cakes approximate via ISIC 1050
10701 Manufacture of box lunches approximate via ISIC 1076
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076

MSICMalaysia

10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10793 Manufacture of egg products approximate via ISIC 1079
10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10761 Manufacture of coffee inferred via ISIC 1079

NACEEuropean Union

10.51 Manufacture of dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050

NAFFrance

10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.51H Manufacture of cheese approximate via ISIC 1050
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050

NAICSUnited States

311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate
311511 Fluid Milk Manufacturing approximate
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
311421 Fruit and Vegetable Canning approximate via ISIC 1076
311422 Specialty Canning approximate via ISIC 1076
311512 Creamery Butter Manufacturing approximate via ISIC 1050

NAICS CanadaCanada

311511 Fluid milk manufacturing approximate via ISIC 311511
311710 Seafood product preparation and packaging approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1076
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1076
311940 Seasoning and dressing manufacturing inferred via ISIC 1076

NICIndia

105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050

NOGASwitzerland

105101 Manufacture of fresh dairy products approximate via ISIC 1050
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
105102 Manufacture of cheese approximate via ISIC 1050
105103 Other milk processing approximate via ISIC 1050
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050

PKDPoland

10.51.Z Production of dairy products approximate via ISIC 1050
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.83 Tea and coffee processing approximate via ISIC 1076
10.86.Z Production of homogenized food products and dietary food inferred via ISIC 1076
10.89.A Production of dietary supplements inferred via ISIC 1079

SCIANMexico

311511 Liquid milk production approximate via ISIC 311511
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311999 Production of other processed and packaged foods approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311520 Ice cream and popsicle making approximate via ISIC 1050

SNISweden

10.511 Cheese production approximate via ISIC 1050
10.519 Other dairy production approximate via ISIC 1050
10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1076

SSICSingapore

10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10502 Manufacture of milk powder approximate via ISIC 1050
10503 Manufacture of ice-cream approximate via ISIC 1050
10793 Manufacture and processing of spices approximate via ISIC 1079

UK SICUnited Kingdom

10.512 Butter and cheese production approximate via ISIC 1050
10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
10.511 Liquid milk and cream production approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

WZGermany

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076
10.83.0 Processing of tea and coffee inferred via ISIC 1076

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