NAF 10.51J—Manufacture of butter and other dairy products

Where 10.51J sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.5 Manufacture of dairy products and ice food
4. 10.51 Manufacture of dairy products
5. 10.51J Manufacture of butter and other dairy products

What 10.51J includes

• Manufacture of milk powder or milk concentrated, sweetened or non
• Production of milk or cream in solid form
• The production of butter, including concentrated or reduced the production of whey and / or "whey"
• The production of casein or lactose
• Production of dairy products without lactose
• Manufacture of milk jam
• Manufacture of milk kefir
• The manufacture of lactose and lactose syrup

What 10.51J excludes

• The production of dietary drinks, milk-based, see 10.86Y
• The production of infant formulas, see 10.86Y
• The production of baby food-based dairy products, see 10.86Y
• The manufacture of kefir fruit and kefir water, see 11.03Y

10.51J in other systems