WZ 10.51.0—Operation of dairies and cheese making

Where 10.51.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.5 Manufacture of dairy products and edible ice
4. 10.51 Manufacture of dairy products
5. 10.51.0 Operation of dairies and cheese making

What 10.51.0 includes

• Production of fresh, liquid milk, pasteurized, sterilized, homogenized and/or ultrahightemperature processed (UHT)
• Production of milkbased beverages
• Production of cream from fresh, liquid milk, pasteurized, sterilized, homogenized
• Production of dried or concentrated milk, also with the addition of sugar or other sweeteners
• Production of milk or cream in solid form
• Production of butter
• Production of yogurt
• Production of cheese and quark
• Refining and ripening of cheese
• Production of whey
• Production of casein
• Production of lactosefree dairy products
• Production of milk kefir
• Production of lactose and lactose syrup

What 10.51.0 excludes

• Production of raw cow's milk, see 01.41.0
• Production of raw milk from sheep, goats, horses, donkeys, camels, etc., see 01.43.0, 01.44.0 and 01.45.0
• Production of milkbased dietary drinks, see 10.86.0
• Production of milkbased infant formula, see 10.86.0
• Production of cheese substitutes, see 10.89.0
• Production of fruit and water kefir, see 11.03.0
• Production of plantbased milk, see 11.07.0

10.51.0 in other systems