NAF 10.51H—Manufacture of cheese

Where 10.51H sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.5 Manufacture of dairy products and ice food
4. 10.51 Manufacture of dairy products
5. 10.51H Manufacture of cheese

What 10.51H includes

• Production of fresh cheese, cottage cheese or curd
• The manufacture of soft cheeses, in a hurry, marbled, etc
• The manufacture of processed cheese, grated or powdered
• Cheese ripening

What 10.51H excludes

• The manufacture of substitutes for cheese, see 10.89Y

10.51H in other systems