KSIC 10421—Manufacture of liquid milk and other dairy products

Where 10421 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 104 Manufacture of vegetable and animal oils and fats, dairy products
4. 1042 Manufacture of dairy products and edible ice cakes
5. 10421 Manufacture of liquid milk and other dairy products

Description

This refers to industrial activities that produce liquid milk, fermented milk, and related dairy products by separating, filtering, pasteurizing, fermenting, and other processing milk, or produce sweetened milk, condensed milk, powdered milk, and concentrated milk products by adding sweeteners, concentrating, condensing, or drying whole milk, skim milk, and other liquid milk products. This includes dairy products manufactured using milk as the primary ingredient, such as cheese, butter, and lactose.

Example activities

• manufacture of fresh cream
• manufacture of skim milk
• manufacture of cheese
• manufacture of buttermilk
• manufacture of whey
• manufacture of kefir (sparkling fermented milk)
• manufacture of fermented milk
• manufacture of concentrated milk
• manufacture of butter
• manufacture of condensed milk
• manufacture of whole milk powder
• manufacture of lactose and lactose syrup

Cross-references for 10421

• Manufacture of ice cream and other edible frozen desserts ( 10422 )

10421 in other systems

Index entries for 10421

33 entries from the official KSIC alphabetic index that classify under this code.

• Fermented milk production
• Fermented butter production
• Processed cheese production
• Sweetened milk powder production
• Sweetened milk production
• Concentrated fermented milk production
• Concentrated fermented cream production
• Concentrated whey production
• Concentrated milk production
• Concentrated cream production (dairy products)
• Sterilized milk production
• Unsweetened condensed milk production
• Fermented sweetened milk production
• Processed milk production
• Skim milk production
• Skim milk powder production
• Kefir production
• Butter production
• Powdered yogurt production
• Pasteurized lactic acid beverage production
• Fresh cheese production
• Fresh cream production
• Liquid milk production (processed milk)
• Liquid yogurt production
• Liquid milk product production
• Condensed milk production
• Lactose syrup production
• Lactose production
• Lactic acid bacteria fermented milk production
• Lactic acid bacteria beverage production
• Whey production
• Whole milk powder production
• Cheese production