NAICSNational Industry
NAICS 311511—Fluid Milk Manufacturing
National Industry · North American Industry Classification System (2022)
Where 311511 sits
- 31-33 Manufacturing
- 311 Food Manufacturing
- 3115 Dairy Product Manufacturing
- 31151 Dairy Product (except Frozen) Manufacturing
- 311511 Fluid Milk Manufacturing
Description
This U.S. Industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.
Cross-references for 311511
- Manufacturing dry mix whipped toppings, canned milk, and ultra high temperature milk--are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing;
- Manufacturing frozen whipped toppings--are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing;
- Manufacturing ice cream and frozen yogurt and other frozen desserts--are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing; and
- Milking dairy cattle--are classified in Industry 112120, Dairy Cattle and Milk Production.
Index entries for 311511
34 entries from the official NAICS alphabetic index that classify under this code.
- Acidophilus milk manufacturing
- Almond milk manufacturing
- Beverages, milk based (except dietary), manufacturing
- Buttermilk manufacturing
- Cheese, cottage, manufacturing
- Chocolate drink (milk based) manufacturing
- Chocolate milk manufacturing
- Cottage cheese manufacturing
- Cream manufacturing
- Dips, sour cream based, manufacturing
- Drink, chocolate milk, manufacturing
- Eggnog, fresh, nonalcoholic, manufacturing
- Eggnog, nonalcoholic (except canned), manufacturing
- Flavored milk drinks manufacturing
- Fluid milk substitutes processing
- Homogenizing milk
- Milk based drinks (except dietary) manufacturing
- Milk drink, chocolate, manufacturing
- Milk pasteurizing
- Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
- Milk substitutes manufacturing
- Milk, acidophilus, manufacturing
- Milk, fluid (except canned), manufacturing
- Nondairy creamers, liquid, manufacturing
- Nondairy yogurt (except frozen) manufacturing
- Oat milk manufacturing
- Pasteurizing milk
- Rice milk manufacturing
- Sour cream manufacturing
- Sour cream substitutes manufacturing
- Soy milk manufacturing
- Whipped topping (except dry mix, frozen) manufacturing
- Whipping cream manufacturing
- Yogurt (except frozen) manufacturing
311511 in other systems
ANZSICAustralia · New Zealand
- 1132 Ice Cream Manufacturing approximate via ISIC 1050
- 1161 Grain Mill Product Manufacturing approximate via ISIC 1076
- 1131 Milk and Cream Processing approximate via ISIC 1050
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
- 1140 Fruit and Vegetable Processing approximate via ISIC 1076
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
- 1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
ATECOItaly
- 10.51.10 Processing of liquid milk approximate via ISIC 1050
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.51.20 Manufacture of other dairy products approximate via ISIC 1050
- 10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.89.01 Manufacture of food supplements inferred via ISIC 1076
CNAE BrazilBrazil
- 10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1076
- 10.7 Sugar manufacturing and refining inferred via ISIC 1079
- 1052-0/00 Dairy manufacturing inferred via ISIC 1050
- 10.94-5 Pasta manufacturing inferred via ISIC 1076
- 1031-7/00 Fruit canning manufacturing inferred via ISIC 1050
- 10.8 Coffee roasting and grinding inferred via ISIC 1050
- 1013-9/01 Meat product manufacturing inferred via ISIC 1076
- 10 Food product manufacturing broader via ISIC 1050
CNAESpain
- 10.53 Cheese manufacturing approximate via ISIC 1050
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
- 10.54 Preparation of milk and other dairy products approximate via ISIC 1050
- 10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
- 10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
- 10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 105000 Manufacture of dairy products approximate via ISIC 1050
- 107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
- 107902 Manufacture of tea products inferred via ISIC 1079
- 107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
- 107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1079
ICNEAChina
- 1441 Liquid milk manufacturing approximate via ISIC 1050
- 1442 Milk powder manufacturing approximate via ISIC 1050
- 1461 MSG manufacturing approximate via ISIC 1076
- 1492 Health food manufacturing approximate via ISIC 1076
- 1525 Solid beverage manufacturing approximate via ISIC 1076
- 1491 Nutritious food manufacturing approximate via ISIC 1076
- 1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
- 1524 Manufacturing of milk-containing beverages and vegetable protein beverages approximate via ISIC 1050
ISICUnited Nations (global)
- 1050 Manufacture of dairy products approximate
- 1079 Manufacture of other food products n.e.c. approximate
- 1076 Processing of coffee and tea approximate
JSICJapan
- 0913 Processed milk and milk beverage products approximate via ISIC 1050
- 0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
- 0919 Other livestock products approximate via ISIC 1076
- 0941 "miso" (fermented soybean paste) approximate via ISIC 1076
- 0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
- 0943 Sauces approximate via ISIC 1076
- 0944 Vinegar approximate via ISIC 1076
- 0949 Other seasonings approximate via ISIC 1076
KSICSouth Korea
- 10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
- 10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
- 10701 Manufacture of box lunches approximate via ISIC 1076
- 10895 Manufacture of ginseng products approximate via ISIC 1076
- 10897 Manufacture of health functional foods approximate via ISIC 1076
- 10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
- 10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
- 10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
MSICMalaysia
- 10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
- 10793 Manufacture of egg products approximate via ISIC 1079
- 10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
- 10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
- 10791 Manufacture of sauces and condiments approximate via ISIC 1079
- 10792 Manufacture of spices and curry powder approximate via ISIC 1079
- 10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
- 10762 Manufacture of tea inferred via ISIC 1076
NACEEuropean Union
- 10.51 Manufacture of dairy products approximate via ISIC 1050
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 10.83 Processing of tea and coffee approximate via ISIC 1076
NAFFrance
- 10.51H Manufacture of cheese approximate via ISIC 1050
- 10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
- 10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
- 10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
- 10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050
- 10.83 Processing of tea and coffee approximate via ISIC 1076
NAICS CanadaCanada
- 311511 Fluid milk manufacturing exact
- 311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
- 311710 Seafood product preparation and packaging approximate via ISIC 1076
- 311310 Sugar manufacturing inferred via ISIC 1079
- 311990 All other food manufacturing inferred via ISIC 1079
- 311410 Frozen food manufacturing inferred via ISIC 1076
NICIndia
- 105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
- 105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
- 105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
- 105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
- 105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
- 105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
- 105007 Manufacture of edible ice, sorbet and other frozen dessert ices approximate via ISIC 1050
- 105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
NOGASwitzerland
- 105101 Manufacture of fresh dairy products approximate via ISIC 1050
- 105102 Manufacture of cheese approximate via ISIC 1050
- 105103 Other milk processing approximate via ISIC 1050
- 105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 1083 Processing of tea and coffee approximate via ISIC 1076
- 1084 Manufacture of condiments and seasonings approximate via ISIC 1076
- 1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
PKDPoland
- 10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
- 10.86 Food production approximate via ISIC 1076
- 10.83 Tea and coffee processing approximate via ISIC 1076
- 10.51.Z Production of dairy products approximate via ISIC 1050
- 10.84 Spice production approximate via ISIC 1076
- 10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
- 10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079
- 10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076
SCIANMexico
- 311511 Liquid milk production exact
- 311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
- 311520 Ice cream and popsicle making approximate via ISIC 1050
- 311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
- 311513 Production of dairy derivatives and fermented products approximate via ISIC 1050
- 311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
- 311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
SICUnited States (legacy)
- 2026 Fluid Milk approximate
- 2023 Dry, Condensed, Evaporated Products approximate
- 2013 Sausages and Other Prepared Meats approximate via ISIC 1076
- 2015 Poultry Slaughtering and Processing approximate via ISIC 1076
- 2021 Creamery Butter approximate via ISIC 1050
- 2022 Cheese; Natural and Processed approximate via ISIC 1050
- 2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
- 2032 Canned Specialties approximate via ISIC 1076
SNISweden
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.511 Cheese production approximate via ISIC 1050
- 10.519 Other dairy production approximate via ISIC 1050
- 10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.890 Manufacture of other food products n.e.c. inferred via ISIC 1076
SSICSingapore
- 10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
- 10502 Manufacture of milk powder approximate via ISIC 1050
- 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
- 10503 Manufacture of ice-cream approximate via ISIC 1050
- 10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
- 10791 Manufacture of sauces approximate via ISIC 1079
- 10793 Manufacture and processing of spices approximate via ISIC 1079
- 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
UK SICUnited Kingdom
- 10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
- 10.511 Liquid milk and cream production approximate via ISIC 1050
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.512 Butter and cheese production approximate via ISIC 1050
WZGermany
- 10.52.0 Manufacture of ice cream approximate via ISIC 1050
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076
- 10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1079
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