NACE-BEL 10.510—Manufacture of dairy products

Where 10.510 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.5 Manufacture of dairy products and edible ice
4. 10.51 Manufacture of dairy products
5. 10.510 Manufacture of dairy products

What 10.510 includes

• The production of fresh, pasteurized, sterilized, homogenized, and/or ultra-short-heated liquid milk
• The production of milk-based beverages
• The production of creams from fresh, pasteurized, sterilized, homogenized liquid milk
• The manufacture of powdered or concentrated milk, sweetened or unsweetened
• The production of milk or cream in solid form
• The production of butter
• The production of yogurt
• The production of cheeses or curds
• The ripening and aging of cheese
• The production of whey
• The production of casein
• The production of lactose-free dairy products
• The manufacture of kefir
• The manufacture of lactose and lactose syrup

What 10.510 excludes

• The production of raw cow's milk, see 01.41
• The production of raw milk from sheep, goats, mares, donkeys, camels, etc., see 01.43, 01.44 and 01.45
• The production of dietetic milk-based drinks, see 10.86
• The production of dairy-based infant formula substitutes, see 10.86
• The manufacture of cheese substitutes, see 10.89
• The manufacture of fruit kefir and water kefir, see 11.03
• The manufacture of milk substitutes (e.g., dairy products) plant-based), see 11.07

10.510 in other systems