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NAICS CanadaCanadian Industry

NAICS Canada 311511—Fluid milk manufacturing

Canadian Industry · North American Industry Classification System (Canada) (2022 v1.0)

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Where 311511 sits

31-33 Manufacturing
311 Food manufacturing
3115 Dairy product manufacturing
31151 Dairy product (except frozen) manufacturing
311511 Fluid milk manufacturing

Description

This Canadian industry comprises establishments primarily engaged in manufacturing milk and processed milk products.

What 311511 includes

Milk-based drinks (e.g., chocolate, acidophilus, buttermilk) (except dietary), manufacturing

What 311511 excludes

Manufacturing canned fluid milk or dietary milk-based drinks (see 311515 butter, cheese, and dry and condensed dairy product manufacturing (can))
Manufacturing dry mix whipped toppings and canned milk (see 311515 butter, cheese, and dry and condensed dairy product manufacturing (can))
Manufacturing ice cream, frozen yogurt and other frozen dairy desserts (see 311520 ice cream and frozen dessert manufacturing)

Example activities

cottage cheese, manufacturing
dairy, fluid milk
dips, sour-cream based, manufacturing
eggnog, fresh, non-alcoholic, manufacturing
milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing)
whipped toppings (except frozen or dry mix), manufacturing
yogurt (except frozen), manufacturing
cream, manufacturing
fluid milk substitutes, manufacturing
fluid milk, processing
milk substitutes, manufacturing
milk, fluid (except canned), manufacturing
non-dairy creamers, liquid, manufacturing
sour cream substitutes, manufacturing
sour cream, manufacturing
substitute milk products manufacturing
whipping cream, manufacturing

Index entries for 311511

34 entries from the official NAICS Canada alphabetic index that classify under this code.

Acidophilus milk manufacturing
Almond milk manufacturing
Beverages, milk based (except dietary), manufacturing
Buttermilk manufacturing
Cheese, cottage, manufacturing
Chocolate drink (milk based) manufacturing
Chocolate milk manufacturing
Cottage cheese manufacturing
Cream manufacturing
Dips, sour cream based, manufacturing
Drink, chocolate milk, manufacturing
Eggnog, fresh, nonalcoholic, manufacturing
Eggnog, nonalcoholic (except canned), manufacturing
Flavored milk drinks manufacturing
Fluid milk substitutes processing
Homogenizing milk
Milk based drinks (except dietary) manufacturing
Milk drink, chocolate, manufacturing
Milk pasteurizing
Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
Milk substitutes manufacturing
Milk, acidophilus, manufacturing
Milk, fluid (except canned), manufacturing
Nondairy creamers, liquid, manufacturing
Nondairy yogurt (except frozen) manufacturing
Oat milk manufacturing
Pasteurizing milk
Rice milk manufacturing
Sour cream manufacturing
Sour cream substitutes manufacturing
Soy milk manufacturing
Whipped topping (except dry mix, frozen) manufacturing
Whipping cream manufacturing
Yogurt (except frozen) manufacturing

311511 in other systems

ANZSICAustralia · New Zealand

1132 Ice Cream Manufacturing approximate via ISIC 1050
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1131 Milk and Cream Processing approximate via ISIC 1050
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076

ATECOItaly

10.51.10 Processing of liquid milk approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.89.01 Manufacture of food supplements inferred via ISIC 1076

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1076
10.7 Sugar manufacturing and refining inferred via ISIC 1079
1052-0/00 Dairy manufacturing inferred via ISIC 1050
10.94-5 Pasta manufacturing inferred via ISIC 1076
1031-7/00 Fruit canning manufacturing inferred via ISIC 1050
10.8 Coffee roasting and grinding inferred via ISIC 1050
1013-9/01 Meat product manufacturing inferred via ISIC 1076
10 Food product manufacturing broader via ISIC 1050

CNAESpain

10.53 Cheese manufacturing approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.54 Preparation of milk and other dairy products approximate via ISIC 1050
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
105000 Manufacture of dairy products approximate via ISIC 1050
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1079

ICNEAChina

1441 Liquid milk manufacturing approximate via ISIC 1050
1442 Milk powder manufacturing approximate via ISIC 1050
1461 MSG manufacturing approximate via ISIC 1076
1492 Health food manufacturing approximate via ISIC 1076
1525 Solid beverage manufacturing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076
1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
1524 Manufacturing of milk-containing beverages and vegetable protein beverages approximate via ISIC 1050

ISICUnited Nations (global)

1050 Manufacture of dairy products approximate
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

0913 Processed milk and milk beverage products approximate via ISIC 1050
0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076

MSICMalaysia

10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10793 Manufacture of egg products approximate via ISIC 1079
10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10762 Manufacture of tea inferred via ISIC 1076

NACEEuropean Union

10.51 Manufacture of dairy products approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076

NAFFrance

10.51H Manufacture of cheese approximate via ISIC 1050
10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076

NAICSUnited States

311511 Fluid Milk Manufacturing exact
311512 Creamery Butter Manufacturing approximate via ISIC 1050
311520 Ice Cream and Frozen Dessert Manufacturing approximate via ISIC 1050
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311513 Cheese Manufacturing approximate via ISIC 1076
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076
311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1076
311942 Spice and Extract Manufacturing approximate via ISIC 1076

NICIndia

105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
105007 Manufacture of edible ice, sorbet and other frozen dessert ices approximate via ISIC 1050
105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050

NOGASwitzerland

105101 Manufacture of fresh dairy products approximate via ISIC 1050
105102 Manufacture of cheese approximate via ISIC 1050
105103 Other milk processing approximate via ISIC 1050
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076

PKDPoland

10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.51.Z Production of dairy products approximate via ISIC 1050
10.84 Spice production approximate via ISIC 1076
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076

SCIANMexico

311511 Liquid milk production exact
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
311520 Ice cream and popsicle making approximate via ISIC 1050
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1050
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076

SICUnited States (legacy)

2026 Fluid Milk approximate via ISIC 311511
2023 Dry, Condensed, Evaporated Products approximate via ISIC 311511
2021 Creamery Butter approximate via ISIC 1050
2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076

SNISweden

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.511 Cheese production approximate via ISIC 1050
10.519 Other dairy production approximate via ISIC 1050
10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1076

SSICSingapore

10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10502 Manufacture of milk powder approximate via ISIC 1050
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10503 Manufacture of ice-cream approximate via ISIC 1050
10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10791 Manufacture of sauces approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079

UK SICUnited Kingdom

10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
10.511 Liquid milk and cream production approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.512 Butter and cheese production approximate via ISIC 1050

WZGermany

10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1079

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