SICIndustry
SIC 2033—Canned Fruits and Specialties
Industry · Standard Industrial Classification (1987)
Where 2033 sits
- D Manufacturing
- 20 Food and Kindred Products
- 203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties
- 2033 Canned Fruits and Specialties
Description
Establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing catsup and similar tomato sauces, or natural and imitation preserves, jams, and jellies.
What 2033 includes
6-digit codes
- 203300 — Canned Fruits and Specialties
- 203301 — Tomato Products, Packaged In Cans, Jars, Etc.
- 203302 — Jams, Jellies, and Preserves, Packaged In Cans, Jars, Etc.
- 203303 — Fruits and Fruit Products, In Cans, Jars, Etc.
- 203304 — Vegetables and Vegetable Products, In Cans, Jars, Etc.
8-digit codes
- 20330000 — Canned fruits and specialties
- 20330100 — Tomato products, packaged in cans, jars, etc.
- 20330101 — Barbecue sauce: packaged in cans, jars, etc.
- 20330102 — Catsup: packaged in cans, jars, etc.
- 20330103 — Chili sauce, tomato: packaged in cans, jars, etc.
- 20330104 — Pizza sauce: packaged in cans, jars, etc.
- 20330105 — Seasonings, tomato: packaged in cans, jars, etc.
- 20330106 — Spaghetti and other pasta sauce: packaged in cans, jars, etc
- 20330107 — Tomato cocktails: packaged in cans, jars, etc.
- 20330108 — Tomato juice: packaged in cans, jars, etc.
- 20330109 — Tomato paste: packaged in cans, jars, etc.
- 20330110 — Tomato purees: packaged in cans, jars, etc.
- 20330111 — Tomato sauce: packaged in cans, jars, etc.
- 20330200 — Jams, jellies, and preserves, packaged in cans, jars, etc.
- 20330201 — Jams, including imitation: packaged in cans, jars, etc.
- 20330202 — Jellies, edible, including imitation: in cans, jars, etc.
- 20330203 — Marmalade: packaged in cans, jars, etc.
- 20330204 — Preserves, including imitation: in cans, jars, etc.
- 20330300 — Fruits and fruit products, in cans, jars, etc.
- 20330301 — Apple sauce: packaged in cans, jars, etc.
- 20330302 — Fruit butters: packaged in cans, jars, etc.
- 20330303 — Fruit juices: concentrated, hot pack
- 20330304 — Fruit juices: fresh
- 20330305 — Fruit juices: packaged in cans, jars, etc.
- 20330306 — Fruit nectars: packaged in cans, jars, etc.
- 20330307 — Fruit pastes: packaged in cans, jars, etc.
- 20330308 — Fruit pie mixes and fillings: packaged in cans, jars, etc.
- 20330309 — Fruit purees: packaged in cans, jars, etc.
- 20330310 — Fruits: packaged in cans, jars, etc.
- 20330311 — Maraschino cherries: packaged in cans, jars, etc.
- 20330312 — Olives: packaged in cans, jars, etc.
- 20330400 — Vegetables and vegetable products, in cans, jars, etc.
- 20330401 — Artichokes: packaged in cans, jars, etc.
- 20330402 — Hominy: packaged in cans, jars, etc.
- 20330403 — Mushrooms: packaged in cans, jars, etc.
- 20330404 — Sauerkraut: packaged in cans, jars, etc.
- 20330405 — Vegetable juices: concentrated, hot pack
- 20330406 — Vegetable juices: fresh
- 20330407 — Vegetable juices: packaged in cans, jars, etc.
- 20330408 — Vegetable pastes: packaged in cans, jars, etc.
- 20330409 — Vegetable pie mixes and fillings: in cans, jars, etc.
- 20330410 — Vegetable purees: packaged in cans, jars, etc.
- 20330411 — Vegetables: packaged in cans, jars, etc.
Example activities
- artichokes in olive oil, canned
- barbecue sauce
- catsup
- cherries, maraschino
- chili sauce, tomato
- fruit butters
- fruit pie mixes
- fruits, canned
- hominy, canned
- jams, including imitation
- jellies, edible: including imitation
- juice, fruit: concentrated-hot pack
- juices, fresh: fruit or vegetable
- juices, fruit and vegetable: canned or fresh
- ketchup
- marmalade
- mushrooms, canned
- nectars, fruit
- olives, including stuffed: canned
- pastes, fruit and vegetable
- preserves, including imitation
- purees, fruit and vegetable
- sauces, tomato-based
- sauerkraut, canned
Cross-references for 2033
2033 in other systems
ANZSICAustralia · New Zealand
- 1140 Fruit and Vegetable Processing approximate via ISIC 1076
- 1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
- 1161 Grain Mill Product Manufacturing approximate via ISIC 1076
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
- 1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
ATECOItaly
- 10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.84.00 Manufacture of condiments and seasonings inferred via ISIC 1079
CNAE BrazilBrazil
- 10.31-7 Fruit canning manufacturing inferred via ISIC 1076
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
- 10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1030
- 10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1030
- 10.81-3 Coffee roasting and grinding inferred via ISIC 1076
- 10.7 Sugar manufacturing and refining inferred via ISIC 1079
- 10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1076
- 10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1079
CNAESpain
- 10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
- 10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
- 10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
- 10.31 Potato processing and preservation approximate via ISIC 1030
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
- 107903 Production of coffee products inferred via ISIC 1079
- 107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
- 107902 Manufacture of tea products inferred via ISIC 1076
- 107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079
ICNEAChina
- 1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
- 1373 Fruit and nut processing approximate via ISIC 1030
- 1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
- 1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
- 1525 Solid beverage manufacturing approximate via ISIC 1076
- 1459 Other canned food manufacturing approximate via ISIC 1076
- 1371 Vegetable processing approximate via ISIC 1030
- 1491 Nutritious food manufacturing approximate via ISIC 1076
ISICUnited Nations (global)
- 1030 Processing and preserving of fruit and vegetables approximate
- 1076 Processing of coffee and tea approximate
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 311421
JSICJapan
- 0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
- 0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
- 1011 Soft drinks and carbonated water approximate via ISIC 1030
- 0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
- 0996 "sozai" (side-dish foods) approximate via ISIC 1030
- 0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
- 0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
- 0943 Sauces approximate via ISIC 1076
KSICSouth Korea
- 10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
- 10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
- 10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
- 10701 Manufacture of box lunches approximate via ISIC 1076
- 10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
- 10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
- 10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
- 10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
MSICMalaysia
- 10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
- 10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
- 10303 Pineapple canning approximate via ISIC 1030
- 10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
- 10305 Manufacture of nuts and nut products approximate via ISIC 1030
- 10306 Manufacture of bean curd products approximate via ISIC 1030
- 10791 Manufacture of sauces and condiments approximate via ISIC 1079
- 10792 Manufacture of spices and curry powder approximate via ISIC 1079
NACEEuropean Union
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
NAFFrance
- 10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.39H Other processing and preserving of fruit approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.31Y Processing and preserving of potatoes approximate via ISIC 1030
- 10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
- 10.39G Other processing and preserving of vegetables approximate via ISIC 1030
- 10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
NAICSUnited States
- 311421 Fruit and Vegetable Canning contained
- 311422 Specialty Canning approximate via ISIC 1076
- 311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
- 311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
- 311612 Meat Processed from Carcasses approximate via ISIC 1076
- 311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
- 311942 Spice and Extract Manufacturing approximate via ISIC 1076
- 311999 All Other Miscellaneous Food Manufacturing approximate via ISIC 1030
NAICS CanadaCanada
- 311211 Flour milling approximate via ISIC 1030
- 311511 Fluid milk manufacturing approximate via ISIC 1076
- 311710 Seafood product preparation and packaging approximate via ISIC 1076
- 311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
- 311919 Other snack food manufacturing approximate via ISIC 1030
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
- 311420 Fruit and vegetable canning, pickling and drying inferred via ISIC 1076
NICIndia
- 103006 Canning of fruits and vegetables approximate via ISIC 1030
- 103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
- 103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
- 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
- 103099 Preservation of fruit and vegetables n.e.c. approximate via ISIC 1030
- 107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079
- 103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
- 107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
NOGASwitzerland
- 103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 1084 Manufacture of condiments and seasonings approximate via ISIC 1076
- 1083 Processing of tea and coffee approximate via ISIC 1076
- 103100 Processing and preserving of potatoes approximate via ISIC 1030
- 1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 108400 Manufacture of condiments and seasonings inferred via ISIC 1079
PKDPoland
- 10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
- 10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.83 Tea and coffee processing approximate via ISIC 1076
- 10.31.Z Processing and preserving potatoes approximate via ISIC 1030
- 10.84 Spice production approximate via ISIC 1076
- 10.86 Food production approximate via ISIC 1076
- 10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
- 10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076
SCIANMexico
- 311421 Dehydration of fruits and vegetables contained via ISIC 311421
- 311411 Freezing fruits and vegetables approximate via ISIC 1030
- 311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
- 311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
- 311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
- 311412 Freezing stews and other prepared foods approximate via ISIC 1076
- 311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
SNISweden
- 10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.310 Processing and preserving of potatoes approximate via ISIC 1030
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.840 Manufacture of condiments and seasonings inferred via ISIC 1079
SSICSingapore
- 10791 Manufacture of sauces approximate via ISIC 1079
- 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
- 10793 Manufacture and processing of spices approximate via ISIC 1079
- 10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
- 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
- 10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1079
- 10732 Manufacture of chocolate and chocolate products inferred via ISIC 1076
UK SICUnited Kingdom
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.832 Production of coffee and coffee substitutes inferred via ISIC 1076
WZGermany
- 10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1076
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