KSICSubclass
KSIC 10832—Manufacture of natural processed spices and mixed condiments
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 10832 sits
- C Manufacturing
- 10 Manufacture of food products
- 108 Manufacture of other food products
- 1083 Manufacture of condiments and food additive products
- 10832 Manufacture of natural processed spices and mixed condiments
Description
This refers to industrial activities that produce natural seasoning products by grinding or otherwise processing natural seasoning and spice materials such as chili peppers, black pepper, mustard, and cinnamon, or manufacture mixed seasonings and prepared seasonings, such as mixed sauces, seasonings, and kimchi filling, by mixing and preparing natural, refined, and fermented seasonings with other spices.
Example activities
- manufacture of chili pepper, black pepper, and cinnamon powder
- manufacture of natural spice powder
- manufacture of mayonnaise
- manufacture of ketchup
- manufacture of mixed seasonings
- manufacture of kimchi filling
- manufacture of instant curry
- manufacture of prepared mustard
Cross-references for 10832
Index entries for 10832
30 entries from the official KSIC alphabetic index that classify under this code.
- Manufacture of cinnamon powder
- Manufacture of processed mustard seasoning
- Manufacture of red chili powder
- Manufacture of kimchi filling
- Manufacture of tonkatsu sauce
- Manufacture of dressing (for salads, etc.)
- Manufacture of ramen soup mix
- Manufacture of mayonnaise
- Manufacture of horseradish (wasabi) powder
- Manufacture of powdered natural seasonings
- Manufacture of powdered mixed sauces
- Manufacture of ground cinnamon
- Manufacture of ground chili peppers
- Manufacture of ground black pepper
- Manufacture of steak sauce
- Manufacture of spaghetti sauce (including mixed sauces)
- Manufacture of udon sauce
- Manufacture of instant curry
- Manufacture of clove powder
- Manufacture of prepared mustard
- Manufacture of chicken sauce
- Manufacture of curry powder
- Manufacture of ketchup
- Manufacture of tomato ketchup
- Manufacture of mixed seasonings
- Manufacture of mustard powder
- Manufacture of marinated meat sauce
- Manufacture of mixed prepared seasonings
- Processing of black pepper
- Manufacture of black pepper powder
10832 in other systems
ANZSICAustralia · New Zealand
- 1140 Fruit and Vegetable Processing approximate via ISIC 1076
- 1161 Grain Mill Product Manufacturing approximate via ISIC 1076
- 1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
- 1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
ATECOItaly
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.84.00 Manufacture of condiments and seasonings inferred via ISIC 1076
- 10.83.0 Processing of tea and coffee inferred via ISIC 1079
- 10.89.01 Manufacture of food supplements inferred via ISIC 1076
- 10.86.00 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079
CNAE BrazilBrazil
- 10.1 Slaughter and meat product manufacturing inferred via ISIC 1079
- 10.82-1 Manufacture of coffee-based products inferred via ISIC 1079
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1079
- 10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1079
- 10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1079
- 1095-3/00 Manufacture of spices, sauces, seasonings and condiments inferred via ISIC 1079
- 10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1079
- 10 Food product manufacturing broader via ISIC 1076
CNAESpain
- 10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
- 10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
- 107902 Manufacture of tea products inferred via ISIC 1079
- 107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
- 107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079
- 107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1079
- 107903 Production of coffee products inferred via ISIC 1079
ICNEAChina
- 1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
- 1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
- 1525 Solid beverage manufacturing approximate via ISIC 1076
- 1491 Nutritious food manufacturing approximate via ISIC 1076
- 1461 MSG manufacturing approximate via ISIC 1076
- 2730 Processing of Chinese medicine decoctions approximate via ISIC 1076
- 1494 Salt processing approximate via ISIC 1076
- 1530 Refined tea processing approximate via ISIC 1076
ISICUnited Nations (global)
- 1079 Manufacture of other food products n.e.c. approximate
- 1076 Processing of coffee and tea approximate
JSICJapan
- 0919 Other livestock products approximate via ISIC 1076
- 0941 "miso" (fermented soybean paste) approximate via ISIC 1076
- 0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
- 0943 Sauces approximate via ISIC 1076
- 0944 Vinegar approximate via ISIC 1076
- 0949 Other seasonings approximate via ISIC 1076
- 0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
- 0999 Food and related products, n.e.c. approximate via ISIC 1076
MSICMalaysia
- 10791 Manufacture of sauces and condiments approximate via ISIC 1079
- 10792 Manufacture of spices and curry powder approximate via ISIC 1079
- 10793 Manufacture of egg products approximate via ISIC 1079
- 10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
- 10761 Manufacture of coffee inferred via ISIC 1079
- 10762 Manufacture of tea inferred via ISIC 1076
- 1079 Manufacture of other food products n.e.c. broader via ISIC 1079
NACEEuropean Union
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
NAFFrance
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
- 10.84Y Manufacture of condiments and seasonings inferred via ISIC 1079
- 10.89Y Manufacture of other food products n. C. A. inferred via ISIC 1079
- 10.86Y Manufacture of homogenised food preparations and dietetic inferred via ISIC 1079
- 10.83Y Processing of tea and coffee inferred via ISIC 1076
NAICSUnited States
- 311920 Coffee and Tea Manufacturing approximate via ISIC 1079
- 311942 Spice and Extract Manufacturing approximate via ISIC 1076
- 311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1076
- 311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076
- 311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
- 311511 Fluid Milk Manufacturing approximate via ISIC 1076
- 311513 Cheese Manufacturing approximate via ISIC 1076
- 311612 Meat Processed from Carcasses approximate via ISIC 1076
NAICS CanadaCanada
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
- 311511 Fluid milk manufacturing approximate via ISIC 1076
- 311710 Seafood product preparation and packaging approximate via ISIC 1076
- 311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1076
- 311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1079
- 311940 Seasoning and dressing manufacturing inferred via ISIC 1079
- 311310 Sugar manufacturing inferred via ISIC 1079
NICIndia
- 107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
- 107906 Grinding and processing of spices approximate via ISIC 1079
- 107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079
- 107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
- 107905 Manufacture of soups and broths (powder) approximate via ISIC 1079
- 107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
- 107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079
- 107909 Manufacture of plant based milk (eg. Soya milk) and cheese substitues (eg. Tofu) approximate via ISIC 1079
NOGASwitzerland
- 1084 Manufacture of condiments and seasonings approximate via ISIC 1076
- 1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 1083 Processing of tea and coffee approximate via ISIC 1076
- 1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 108400 Manufacture of condiments and seasonings inferred via ISIC 1079
- 108900 Manufacture of other food products n.e.c. inferred via ISIC 1079
- 108600 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076
- 108300 Processing of tea and coffee inferred via ISIC 1079
PKDPoland
- 10.84 Spice production approximate via ISIC 1076
- 10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
- 10.83 Tea and coffee processing approximate via ISIC 1076
- 10.86 Food production approximate via ISIC 1076
- 10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1076
- 10.83.Z Tea and coffee processing inferred via ISIC 1076
- 10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1079
- 10.89.A Production of dietary supplements inferred via ISIC 1076
SCIANMexico
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
- 311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
- 311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
- 311412 Freezing stews and other prepared foods approximate via ISIC 1076
- 311421 Dehydration of fruits and vegetables approximate via ISIC 1076
- 311511 Liquid milk production approximate via ISIC 1076
- 311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
- 311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1076
SICUnited States (legacy)
- 2022 Cheese; Natural and Processed approximate via ISIC 1076
- 2038 Frozen Specialties, NEC approximate via ISIC 1076
- 2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
- 2033 Canned Fruits and Specialties approximate via ISIC 1076
- 2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
- 2013 Sausages and Other Prepared Meats approximate via ISIC 1076
- 2026 Fluid Milk approximate via ISIC 1076
- 2077 Animal and Marine Fats and Oils approximate via ISIC 1076
SNISweden
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.840 Manufacture of condiments and seasonings inferred via ISIC 1079
- 10.890 Manufacture of other food products n.e.c. inferred via ISIC 1079
- 10.860 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076
- 10.830 Processing of tea and coffee inferred via ISIC 1076
SSICSingapore
- 10793 Manufacture and processing of spices approximate via ISIC 1079
- 10791 Manufacture of sauces approximate via ISIC 1079
- 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
- 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
- 10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
- 10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
- 10732 Manufacture of chocolate and chocolate products inferred via ISIC 1076
- 10764 Manufacture of tea; processing of tea leaves inferred via ISIC 1079
UK SICUnited Kingdom
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.891 Manufacture of meat substitutes inferred via ISIC 1076
- 10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1079
- 10.832 Production of coffee and coffee substitutes inferred via ISIC 1076
- 10.831 Tea processing inferred via ISIC 1076
WZGermany
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1079
- 10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1079
- 10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076
- 10.83.0 Processing of tea and coffee inferred via ISIC 1076
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