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KSICSubclass

KSIC 10832—Manufacture of natural processed spices and mixed condiments

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

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Where 10832 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 108 Manufacture of other food products
  4. 1083 Manufacture of condiments and food additive products
  5. 10832 Manufacture of natural processed spices and mixed condiments

Description

This refers to industrial activities that produce natural seasoning products by grinding or otherwise processing natural seasoning and spice materials such as chili peppers, black pepper, mustard, and cinnamon, or manufacture mixed seasonings and prepared seasonings, such as mixed sauces, seasonings, and kimchi filling, by mixing and preparing natural, refined, and fermented seasonings with other spices.

Example activities

  • manufacture of chili pepper, black pepper, and cinnamon powder
  • manufacture of natural spice powder
  • manufacture of mayonnaise
  • manufacture of ketchup
  • manufacture of mixed seasonings
  • manufacture of kimchi filling
  • manufacture of instant curry
  • manufacture of prepared mustard

Cross-references for 10832

  • Drying and grinding activities of vegetables other than seasonings and spices ( 10309 )
  • Manufacture of bread fillings made primarily of grains ( 10513 )

10832 in other systems

Looking up equivalents…

Index entries for 10832

30 entries from the official KSIC alphabetic index that classify under this code.

  • Manufacture of cinnamon powder
  • Manufacture of processed mustard seasoning
  • Manufacture of red chili powder
  • Manufacture of kimchi filling
  • Manufacture of tonkatsu sauce
  • Manufacture of dressing (for salads, etc.)
  • Manufacture of ramen soup mix
  • Manufacture of mayonnaise
  • Manufacture of horseradish (wasabi) powder
  • Manufacture of powdered natural seasonings
  • Manufacture of powdered mixed sauces
  • Manufacture of ground cinnamon
  • Manufacture of ground chili peppers
  • Manufacture of ground black pepper
  • Manufacture of steak sauce
  • Manufacture of spaghetti sauce (including mixed sauces)
  • Manufacture of udon sauce
  • Manufacture of instant curry
  • Manufacture of clove powder
  • Manufacture of prepared mustard
  • Manufacture of chicken sauce
  • Manufacture of curry powder
  • Manufacture of ketchup
  • Manufacture of tomato ketchup
  • Manufacture of mixed seasonings
  • Manufacture of mustard powder
  • Manufacture of marinated meat sauce
  • Manufacture of mixed prepared seasonings
  • Processing of black pepper
  • Manufacture of black pepper powder