NAF 10.89Y—Manufacture of other food products n. C. A.

Where 10.89Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n. C. A.
5. 10.89Y Manufacture of other food products n. C. A.

What 10.89Y includes

• Manufacture of soups and broths, including fish soups
• Preparation of prepared foods are perishable, that is to say, edible within a maximum period of three days after their production, for example: • sandwiches • pizza fresh (uncooked) • quiches, quiches and croque-monsieur costs
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans and molluscs
• The manufacture of substitutes for meat and cheese
• The production of eggs and egg products, as ovalbumin
• The production of concentrates artificial
• The transformation of natural honey purchased
• Production of semi-finished products for ice-creams and pastries
• Manufacture of soups and instant noodles cooked
• The manufacture of substitutes for honey and caramel
• Manufacture of extracts and syrups, malt
• The manufacture of flour insects and other preparations of insects
• The manufacture of artificial sweeteners in lieu of sugar

What 10.89Y excludes

• The preparation of prepared foods are perishable vegetable-based, see 10.39G
• The preparation of prepared foods are perishable fruit, see 10.39H
• The manufacture of tofu (curdled soy), see 10.39G
• The manufacture of frozen pizza, see 10.85Y
• The production of spirits, beers, wines and soft drinks, see division 11
• The production of milk substitutes herbal (for example the soft drinks, nuts coconut, rice, almond, soy), see 11.07H
• The manufacture of vitamins, see 21.10Y

10.89Y in other systems