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SCIANNational Industry

SCIAN 311999—Production of other processed and packaged foods

National Industry · Sistema de Clasificación Industrial de América del Norte (2023)

Convert Other systems

Where 311999 sits

31-33 Manufacturing industries
311 Food industry
3119 Other food industries
31199 Preparation of other foods
311999 Production of other processed and packaged foods

Description

Economic units mainly engaged in the processing of eggs (powder or liquid); the pasteurization, homogenization and packaging of honey; the production of grated coconut, dragees, baking powder, pastry fillings; the compaction of sugar; the production of food products made from the mixture of dehydrated products and produced in other economic units; artificial honey and whipped cream; the peeling, cutting and packaging of fruits and vegetables, and the production of other processed and packaged food products not classified elsewhere.

Example activities

fresh avocado, cut or mashed, preparation
compacted sugar, preparation
icing sugar, preparation
grated coconut, preparation
chantilly cream, preparation
peeled and cut fruit, preparation
prepared glazes for pastry making
confectionery dragees, preparation
egg powder, preparation
liquid egg, preparation
processed egg, preparation
sorghum syrup, manufacturing
syrup for hotcakesexcept maple, production
meringue for pastry making
artificial honey, production
honey, pasteurization, homogenization and packaging
cut and peeled potatoes, preparation
almond paste for pastry making
baking powder, preparation
pastry fillings, preparation
dehydrated soups made from purchased ingredients, preparation
egg substitutes, preparation
fresh vegetables, cut and peeled, preparation
cut and peeled vegetables, preparation

Cross-references for 311999

Establishments primarily engaged in the production of cane sugar (311311, Production of cane sugar).

311999 in other systems

ANZSICAustralia · New Zealand

1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
1140 Fruit and Vegetable Processing approximate via ISIC 1075
1111 Meat Processing approximate via ISIC 1075
1112 Poultry Processing approximate via ISIC 1075
1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1075
1120 Seafood Processing approximate via ISIC 1075
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1075

ATECOItaly

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85.01 Manufacture of prepared meat or poultry meals and dishes approximate via ISIC 1075

CNAE BrazilBrazil

10.9 Manufacturing of other food products inferred via ISIC 1075
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1075
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1075
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1030
10.82-1 Manufacture of coffee-based products inferred via ISIC 1075
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1075
10.13-9 Meat product manufacturing inferred via ISIC 1075
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1030

CNAESpain

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.85 Preparation of ready-made dishes and meals approximate via ISIC 1075

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
107903 Production of coffee products inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1075

ICNEAChina

1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076
1373 Fruit and nut processing approximate via ISIC 1030
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1451 Meat and poultry canned food manufacturing approximate via ISIC 1075

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1030 Processing and preserving of fruit and vegetables approximate
1076 Processing of coffee and tea approximate
1075 Manufacture of prepared meals and dishes approximate

JSICJapan

0999 Food and related products, n.e.c. approximate via ISIC 1076
0995 Precooked frozen packed foods approximate via ISIC 1075
0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076

KSICSouth Korea

10839 Manufacture of other food additive products approximate via ISIC 1076
10899 Manufacture of other food products n.e.c. approximate via ISIC 1076
10891 Processing of coffee approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10892 Processing of tea approximate via ISIC 1076

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10306 Manufacture of bean curd products approximate via ISIC 1030
10793 Manufacture of egg products approximate via ISIC 1079
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030

NACEEuropean Union

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030

NAFFrance

10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85Y Manufacture of prepared meals and dishes approximate via ISIC 1075

NAICSUnited States

311999 All Other Miscellaneous Food Manufacturing exact
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311710 Seafood Product Preparation and Packaging approximate via ISIC 1075
311612 Meat Processed from Carcasses approximate via ISIC 1076
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1030
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311710 Seafood product preparation and packaging approximate via ISIC 1075
311919 Other snack food manufacturing approximate via ISIC 1030
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311511 Fluid milk manufacturing approximate via ISIC 1076
311211 Flour milling approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076

NICIndia

107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
107904 Processing of salt into food-grade salt approximate via ISIC 1079
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030

NOGASwitzerland

1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
103100 Processing and preserving of potatoes approximate via ISIC 1030
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

PKDPoland

10.86 Food production approximate via ISIC 1076
10.85.Z Production of ready-made meals and dishes approximate via ISIC 1075
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.84 Spice production approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030

SICUnited States (legacy)

2015 Poultry Slaughtering and Processing approximate via ISIC 311999
2032 Canned Specialties approximate via ISIC 311999
2034 Dehydrated Fruits, Vegetables, Soups approximate via ISIC 311999
2087 Flavoring Extracts and Syrups, NEC approximate via ISIC 311999
2099 Food Preparations, NEC approximate via ISIC 311999
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076

SNISweden

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.850 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030

SSICSingapore

10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10740 Manufacture of macaroni, noodles, vermicelli and other related products inferred via ISIC 1079

UK SICUnited Kingdom

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030

WZGermany

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85.0 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

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