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NAICSNational Industry

NAICS 311911—Roasted Nuts and Peanut Butter Manufacturing

National Industry · North American Industry Classification System (2022)

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Where 311911 sits

31-33 Manufacturing
311 Food Manufacturing
3119 Other Food Manufacturing
31191 Snack Food Manufacturing
311911 Roasted Nuts and Peanut Butter Manufacturing

Description

This U.S. Industry comprises establishments primarily engaged in one or more of the following: (1) salting, roasting, drying, cooking, or canning nuts; (2) processing grains or seeds into snacks; and (3) manufacturing peanut butter and other nut butters.

Cross-references for 311911

Manufacturing chocolate or candy-coated nuts and candy-covered popcorn--are classified in Industry Group 3113, Sugar and Confectionery Product Manufacturing; and
Manufacturing soybean, sunflower, and other oilseed butters--are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing.

Index entries for 311911

7 entries from the official NAICS alphabetic index that classify under this code.

Canned nuts manufacturing
Nuts, kernels and seeds, roasting and processing
Nuts, salted, roasted, cooked, canned, manufacturing
Peanut butter blended with jelly manufacturing
Peanut butter manufacturing
Roasted nuts and seeds manufacturing
Seeds, snack (e.g., canned, cooked, roasted, salted) manufacturing

311911 in other systems

ANZSICAustralia · New Zealand

1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
1140 Fruit and Vegetable Processing approximate via ISIC 1030

ATECOItaly

10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.32.0 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.31.0 Processing and preserving of potatoes broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030

CNAE BrazilBrazil

10.61-9 Rice processing and rice product manufacturing approximate via ISIC 2099
03.21-3 Aquaculture in saltwater and brackish water approximate via ISIC 2099
10.72-4 Refined sugar production approximate via ISIC 2099
10.71-6 Raw sugar production approximate via ISIC 2099
02.30-6 Activities supporting forestry production approximate via ISIC 2099
01.16-4 Cultivation of temporary oilseed crops, except soybeans approximate via ISIC 2099
01.13-0 Sugarcane cultivation approximate via ISIC 2099
01.11-3 Cereal cultivation approximate via ISIC 2099

CNAESpain

10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030

HSICHong Kong

103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1030
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1030
101100 Rendering of lard and tallow inferred via ISIC 1030
190900 Manufacture of coke and refined petroleum products n.e.c. inferred via ISIC 1030
110100 Manufacture of beer inferred via ISIC 1030
101200 Slaughtering inferred via ISIC 1030
101300 Meat preserving inferred via ISIC 1030

ICNEAChina

1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables contained
1071 Manufacture of bakery products approximate via ISIC 2099
1075 Manufacture of prepared meals and dishes approximate via ISIC 2099
1061 Manufacture of grain mill products approximate via ISIC 2099
1073 Manufacture of cocoa, chocolate and sugar confectionery approximate via ISIC 2099
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate via ISIC 2099
1072 Manufacture of sugar approximate via ISIC 2099
0111 Growing of cereals (except rice), leguminous crops and oil seeds approximate via ISIC 2099

JSICJapan

0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
0994 "anko" (sweet bean paste) and other related products approximate via ISIC 1030
0996 "sozai" (side-dish foods) approximate via ISIC 1030
0999 Food and related products, n.e.c. approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1030
0991 Starch inferred via ISIC 1030

KSICSouth Korea

10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
1030 Processing and preserving of fruit and vegetables broader via ISIC 1030
1089 Manufacture of other food products broader via ISIC 1030

MSICMalaysia

10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
1030 Processing and preserving of fruit and vegetables broader via ISIC 1030

NACEEuropean Union

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

NAFFrance

10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.32 Preparation of fruit and vegetable juices broader via ISIC 1030

NAICS CanadaCanada

311911 Roasted nut and peanut butter manufacturing exact
311919 Other snack food manufacturing approximate via ISIC 1030
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311214 Rice milling and malt manufacturing inferred via ISIC 1030
311940 Seasoning and dressing manufacturing inferred via ISIC 1030
311990 All other food manufacturing inferred via ISIC 1030
311410 Frozen food manufacturing inferred via ISIC 1030

NICIndia

103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030

NOGASwitzerland

103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103100 Processing and preserving of potatoes approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1032 Manufacture of fruit and vegetable juice broader via ISIC 1030
1031 Processing and preserving of potatoes broader via ISIC 1030
1039 Other processing and preserving of fruit and vegetables broader via ISIC 1030

PKDPoland

10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.31 Processing and preserving potatoes broader via ISIC 1030
10.32 Production of fruit and vegetable juices broader via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables broader via ISIC 1030

SCIANMexico

311999 Production of other processed and packaged foods approximate via ISIC 1030
311991 Preparation of gelatins and other powdered desserts approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1030
311421 Dehydration of fruits and vegetables approximate via ISIC 1030
311211 Benefits of rice approximate via ISIC 1030
311922 Production of roasted and ground coffee intended for units that market i inferred via ISIC 1030

SICUnited States (legacy)

2068 Salted and Roasted Nuts and Seeds approximate
2099 Food Preparations, NEC approximate
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2033 Canned Fruits and Specialties approximate via ISIC 1030
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1030
2041 Flour and Other Grain Mill Products approximate via ISIC 1030
2096 Potato Chips and Similar Snacks approximate via ISIC 1030
2052 Cookies and Crackers approximate via ISIC 1030

SNISweden

10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030

SSICSingapore

10793 Manufacture and processing of spices approximate via ISIC 2099
10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) approximate via ISIC 2099
10750 Manufacture of prepared meals and dishes approximate via ISIC 2099
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 2099
10711 Manufacture of biscuits approximate via ISIC 2099
10720 Manufacture of sugar and sugar products approximate via ISIC 2099
10611 Rice milling approximate via ISIC 2099
10612 Wheat milling approximate via ISIC 2099

UK SICUnited Kingdom

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

WZGermany

10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030

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