SSICSub-class

SSIC 10711Manufacture of biscuits

Sub-class · Singapore Standard Industrial Classification (2025)

Where 10711 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1071 Manufacture of Bakery Products
  5. 10711 Manufacture of biscuits

What 10711 includes

  • Manufacture of rusks, biscuits and/or other dry bakery products (e.g., wafers, cones)
  • Manufacture of snack products (e.g., cookies, biscuit crackers, pretzels), whether sweet or salted
  • Manufacture of tortillas

What 10711 excludes

  • Manufacture of crackers and chips, see 10794
  • Retail sale of bakery items made using prepared dough/pre-baked that are not self-manufactured on-site or at central facility, see 47213

10711 in other systems

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