NACE-BELSubclass

NACE-BEL 10.711—Industrial manufacture of bread and fresh pastry goods and cakes

Subclass · Nomenclature of Economic Activities (Belgium) (2025)

Where 10.711 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
  5. 10.711 Industrial manufacture of bread and fresh pastry goods and cakes

What 10.711 includes

  • The industrial-scale production of fresh or frozen bakery and pastry products, primarily intended for delivery to retail outlets, restaurants, and cafes (HORECA), etc.: • breads and rolls • pastries, cakes, pies, tarts, crepes, waffles, etc.
  • The manufacture of pre-baked bakery products

What 10.711 excludes

  • The manufacture of dry bakery products, see 10.72
  • The manufacture of pasta, see 10.73
  • The retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24

10.711 in other systems

ICNEAChina
ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
NAICSUnited States
SICUnited States (legacy)

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