NAFSubclass
NAF 10.71H—Manufacture of bread and other bakery products with retail sale
Subclass · Nomenclature d'Activités Française (2025)
Where 10.71H sits
- C Manufacturing industry
- 10 Food Industries
- 10.7 Manufacture of bakery products and pasta
- 10.71 Manufacture of bread ; manufacture of fresh pastry goods
- 10.71H Manufacture of bread and other bakery products with retail sale
What 10.71H includes
- Manufacture of bakery products with retail sale: • breads and pastries • pastries • fresh baked pastries, cakes, pies, pancakes, waffles, etc, fresh
What 10.71H excludes
- The manufacture of bakery products, dry and conservation, see 10.72Y
- The production of pasta, see 10.73Y
- The final baking of breads, buns and pastries bake-off if it is related to the sale at the detail, see 47.24Y
- The manufacture of sandwiches, quiches, pies salted, pizzas and croque-monsieur associated with them retail sales for immediate consumption, see group 56.1
10.71H in other systems
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