NAFSubclass

NAF 10.71HManufacture of bread and other bakery products with retail sale

Subclass · Nomenclature d'Activités Française (2025)

Where 10.71H sits

  1. C Manufacturing industry
  2. 10 Food Industries
  3. 10.7 Manufacture of bakery products and pasta
  4. 10.71 Manufacture of bread ; manufacture of fresh pastry goods
  5. 10.71H Manufacture of bread and other bakery products with retail sale

What 10.71H includes

  • Manufacture of bakery products with retail sale: • breads and pastries • pastries • fresh baked pastries, cakes, pies, pancakes, waffles, etc, fresh

What 10.71H excludes

  • The manufacture of bakery products, dry and conservation, see 10.72Y
  • The production of pasta, see 10.73Y
  • The final baking of breads, buns and pastries bake-off if it is related to the sale at the detail, see 47.24Y
  • The manufacture of sandwiches, quiches, pies salted, pizzas and croque-monsieur associated with them retail sales for immediate consumption, see group 56.1

10.71H in other systems

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