SSICSub-class

SSIC 10719—Manufacture of bakery products n.e.c.

Sub-class · Singapore Standard Industrial Classification (2025)

Where 10719 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1071 Manufacture of Bakery Products
  5. 10719 Manufacture of bakery products n.e.c.

What 10719 includes

  • This sub-class includes the manufacture of bakery products not elsewhere classified.

What 10719 excludes

  • Manufacture of farinaceous products (pastas), see 10740
  • Heating up of bakery items for immediate consumption, see Division 56

Index entries for 10719

One entry from the official SSIC alphabetic index that classify under this code.

  • Manufacture of frozen bakery products

10719 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
ISICUnited Nations (global)
JSICJapan
MSICMalaysia
NAICSUnited States
SCIANMexico
SICUnited States (legacy)

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