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SSICSub-class

SSIC 10719—Manufacture of bakery products n.e.c.

Sub-class · Singapore Standard Industrial Classification (2025)

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Where 10719 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1071 Manufacture of Bakery Products
  5. 10719 Manufacture of bakery products n.e.c.

What 10719 includes

  • This sub-class includes the manufacture of bakery products not elsewhere classified.

What 10719 excludes

  • Manufacture of farinaceous products (pastas), see 10740
  • Heating up of bakery items for immediate consumption, see Division 56

10719 in other systems

Looking up equivalents…

Index entries for 10719

One entry from the official SSIC alphabetic index that classify under this code.

  • Manufacture of frozen bakery products