OKVED 2 10.71—Production of bread and flour confectionery products, cakes and pastries with short shelf life

Where 10.71 sits

1. C Manufacturing industries
2. 10 Food production
3. 10.7 Production of bakery and flour confectionery products
4. 10.71 Production of bread and flour confectionery products, cakes and pastries with short shelf life

Contains 3 narrower codes

• 10.71.1 Production of bread and bakery products with short shelf life
• 10.71.2 Production of flour confectionery products, cakes and pastries with short shelf life
• 10.71.3 Production of chilled semi-finished bakery products

What 10.71 includes

• The manufacture of bakery products: bread and rolls, flour confectionery, cakes, pastries, pies and biscuits, fruit cakes, pancakes, waffles, etc.

What 10.71 excludes

• The manufacture of bakery products with a long shelf life, see 10.72;
• The manufacture of pasta, see 10.73;
• The heating of bakery products for consumption on the premises, see 56

10.71 in other systems