OKVED 2Subclass

OKVED 2 10.7—Production of bakery and flour confectionery products

Subclass · Russian Classification of Economic Activities (OK 029-2014 (NACE Rev. 2))

Where 10.7 sits

  1. C Manufacturing industries
  2. 10 Food production
  3. 10.7 Production of bakery and flour confectionery products

Contains 3 narrower codes

What 10.7 includes

  • Production of bakery products, pasta, noodles and similar products

10.7 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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