PKDGroup

PKD 10.7—Production of bakery and flour products

Group · Polska Klasyfikacja Działalności (2025)

Where 10.7 sits

  1. C Industrial Processing
  2. 10 Food production
  3. 10.7 Production of bakery and flour products

Contains 3 narrower codes

What 10.7 includes

  • This group includes: - production of bakery products, pasta, noodles, and similar flour products, - production of gluten-free bakery and flour products.

10.7 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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