SBIGroup

SBI 10.7—Manufacture of bakery and farinaceous products

Group · Standaard Bedrijfsindeling (2025)

Where 10.7 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products

Contains 3 narrower codes

What 10.7 includes

  • This group includes: - the production of bakery products, macaroni, noodles and similar products
  • This group also includes: - the manufacture of gluten-free bakery products and pasta

10.7 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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