KSIC 10602—Manufacture of bakery products

Where 10602 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 106 Manufacture of rice cakes, bakery products and sugar confectioneries
4. 1060 Manufacture of rice cakes, bakery products and sugar confectioneries
5. 10602 Manufacture of bakery products

Description

Refers to industrial activities involving the manufacture of fresh and frozen bread and fresh pastries.

Example activities

• manufacture of cakes
• manufacture of pies
• manufacture of fresh pastries
• manufacture of bakery products (fresh, frozen)
• manufacture of frozen cakes, pies, and other fresh pastries
• manufacture of sliced ​​bread

Cross-references for 10602

• Production and sale of ready-to-eat bread to end consumers ( 56150 )
• Manufacture of mixed powders and doughs for breadmaking or confectionery ( 10513 )

10602 in other systems

Index entries for 10602

9 entries from the official KSIC alphabetic index that classify under this code.

• Bread manufacturing (excluding fresh, frozen, and bakeries)
• Bread product manufacturing (excluding bakeries)
• Bakery product manufacturing (excluding bakeries)
• Frozen bakery product manufacturing
• Pie manufacturing
• Cake manufacturing
• Sliced bread manufacturing
• Fresh pastry manufacturing (excluding bakeries)
• Fresh pastry manufacturing