KSICSubclass

KSIC 56150Bakeries

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56150 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities
  4. 5615 Bakeries
  5. 56150 Bakeries

Description

It refers to industrial activities involving the direct baking and sale of ready-to-eat bread, cakes, fresh pastries, etc., to general consumers, or providing facilities equipped with hospitality so that purchased bread, cakes, etc. can be consumed directly. It also includes cases where rice cakes are provided with hospitality facilities.

Example activities

  • bakeries (focused on ready-to-eat foods)
  • rice cake shops (in the form of restaurants)

Cross-references for 56150

  • Selling bread, cakes, etc. to general consumers for purchase without hospitality facilities ( 47 )

56150 in other systems

Looking up equivalents…

Index entries for 56150

7 entries from the official KSIC alphabetic index that classify under this code.

  • Doughnut specialty shop
  • Rice cake specialty shop
  • Rice cake shop (restaurant type)
  • Bakery operation
  • Bread shop operation
  • Fresh confectionery shop operation
  • Confectionery shop operation