HSICClass

HSIC 5611—Restaurants

Class · Hong Kong Standard Industrial Classification (Version 2.0)

Where 5611 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and other meal service activities
  4. 5611 Restaurants

Contains 11 narrower codes

What 5611 includes

  • This Industry Class consists of establishments mainly engaged in providing food and beverage serving services for consumption on the premises. Typically, customers sit at tables and are served while seated. Their orders are taken by a waiter/waitress, who brings the food when it is ready. The customers pay the bill before leaving.

5611 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
KSICSouth Korea
MSICMalaysia
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)
UK SICUnited Kingdom
WZGermany

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