HSICClass
HSIC 5611—Restaurants
Class · Hong Kong Standard Industrial Classification (Version 2.0)
Where 5611 sits
- I Accommodation and food service activities
- 56 Food and beverage service activities
- 561 Restaurants and other meal service activities
- 5611 Restaurants
Contains 11 narrower codes
- 561101 Hong Kong style tea cafes
- 561103 Japanese cuisine restaurants
- 561104 Korean cuisine restaurants
- 561105 Thai cuisine restaurants
- 561106 Vietnamese cuisine restaurants
- 561107 French cuisine restaurants
- 561108 Italian cuisine restaurants
- 561109 Guangdong cuisine restaurants
- 561110 Beijing, Sichuan, Shanghai cuisine restaurants
- 561111 Chinese restaurants serving other Chinese cuisines
- 561199 Restaurants n.e.c.
What 5611 includes
- This Industry Class consists of establishments mainly engaged in providing food and beverage serving services for consumption on the premises. Typically, customers sit at tables and are served while seated. Their orders are taken by a waiter/waitress, who brings the food when it is ready. The customers pay the bill before leaving.
5611 in other systems
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