CNAE 56.11—Restaurants

Where 56.11 sits

1. I Hospitality
2. 56 Food and beverage services
3. 56.1 Restaurants and food stalls
4. 56.11 Restaurants

What 56.11 includes

• This class includes the provision of predominantly food services to customers (for example, in traditional restaurants, self-service or takeaway restaurants), with or without seating, in permanent or temporary facilities.
• This class includes activities of:
• Restaurants
• Cafeterias
• Fast-food restaurants
• Take-out eating places
• Operation of restaurants on transport equipment and within transport facilities, if operated by separate units not part of the transport provider
• Operation of restaurants in a hotel, if operated by separate units not part of the hotel
• Operation of takeaway restaurants in a supermarket, if operated by separate units not part of the supermarket

What 56.11 excludes

• Retail sale of food through vending machines (see 47.2)
• Operation of railway dining cars as an integrated operation of railway companies (see 49.11)
• Mobile food service activities (see 56.12)
• Event catering activities (see 56.21)
• Concession operation of eating facilities (see 56.22)
• Activities of food service contractors (e.g. for transport companies) (see 56.22)
• Activities of tea rooms (see 56.30)

56.11 in other systems