PKD 56.21—Occasional preparation and delivery of food to external recipients (occasional catering)

Where 56.21 sits

1. I Accommodation and Food Services Activities
2. 56 Food service activities
3. 56.2 Occasional and regular food preparation for external customers (catering) and other catering services
4. 56.21 Occasional preparation and delivery of food to external recipients (occasional catering)

Contains 1 narrower code

• 56.21.Z Occasional preparation and delivery of food to external recipients (occasional catering)

What 56.21 includes

• This class includes the provision of food and supply, based on contractual agreements, at the location specified by the customer, for a specific event.

What 56.21 excludes

• Manufacture of perishable food items, see 10.89
• Retail sale of perishable food items, see 47.2

56.21 in other systems