KSIC 56113—Korean food restaurants specializing in meat dishes

Where 56113 sits

1. I Accommodation and food service activities
2. 56 Food and beverage service activities
3. 561 Restaurants and mobile food service activities
4. 5611 Korean food restaurants
5. 56113 Korean food restaurants specializing in meat dishes

Description

It refers to industrial activities that specialize in providing grilled meat dishes, such as beef, pork, chicken, and duck, as well as raw fish dishes.

56113 in other systems

Index entries for 56113

13 entries from the official KSIC alphabetic index that classify under this code.

• Grilled tripe specialty restaurant
• Restaurant specializing in grilled meat offal such as tripe
• Korean meat indirect grilling (iron plate, pan, oven) specialty restaurant
• Korean meat direct (fire) grilling specialty restaurant
• Samgyeopsal restaurant operation (restaurant)
• Bulgogi specialty restaurant
• Buffet restaurant (main dish: Korean grilled meat)
• Pan-grilled Dakgalbi restaurant
• Charcoal-grilled Galbi specialty restaurant
• Meat buffet
• Grilled meat specialty restaurant
• Grilled Galbi (based on main menu) specialty restaurant
• Beef buffet