KSIC 56—Food and beverage service activities

Where 56 sits

1. I Accommodation and food service activities
2. 56 Food and beverage service activities

Contains 2 narrower codes

• 561 Restaurants and mobile food service activities
• 562 Drinking places and non-alcoholic beverages places

Description

It refers to industrial activities involving the operation of restaurants equipped with hospitality facilities that prepare and provide food for direct consumption on-site, and industrial activities involving the sale of alcoholic beverages, snacks, and non-alcoholic beverages equipped with hospitality facilities. It also includes industrial activities involving the direct preparation and delivery of food ordered by customers without hospitality facilities, or the provision of food ordered by customers at event venues such as banquet halls.

56 in other systems