KSICDivision

KSIC 56—Food and beverage service activities

Division · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities

Contains 2 narrower codes

Description

It refers to industrial activities involving the operation of restaurants equipped with hospitality facilities that prepare and provide food for direct consumption on-site, and industrial activities involving the sale of alcoholic beverages, snacks, and non-alcoholic beverages equipped with hospitality facilities. It also includes industrial activities involving the direct preparation and delivery of food ordered by customers without hospitality facilities, or the provision of food ordered by customers at event venues such as banquet halls.

56 in other systems

ANZSICAustralia · New Zealand
HSICHong Kong
ICNEAChina
NAICS CanadaCanada
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →