TSICDivision

TSIC 56—Food and beverage service.

Division · Thailand Standard Industrial Classification (2009)

Where 56 sits

  1. I Accommodation and food services.
  2. 56 Food and beverage service.

Contains 3 narrower codes

What 56 includes

  • Food and beverage sales activities that provide ready-to-eat meals, whether in restaurants, self-service restaurants, or takeaway establishments, with or without permanent or temporary locations and seating, are characterized by the food or beverage being prepared for immediate consumption.
  • Ready-to-eat food and beverages mean that once received by the customer, they can be consumed immediately without further preparation. The vendor must perform one of the following activities at the point of sale: 1. Preparing or heating the food/beverage for immediate consumption, so that the customer does not need to reheat or warm it further. 2. Mixing one or more ingredients to create food/drinks. 3. The seller provides eating/drinking utensils (e.g., trays, plates, knives, spoons, forks, glasses, cups, straws) so customers can consume immediately. 4. Having facilities (e.g., tables, chairs, benches, kiosks, counters, or other amenities) for customers to consume food at or near the selling location.

What 56 excludes

  • The production of food and beverages that are not ready for immediate consumption or are not intended for immediate consumption is classified under division 10 (Food Product Manufacturing) and division 11 (Beverage Manufacturing).
  • The sale of food that is not produced in-house is classified under wholesale and retail activities.

56 in other systems

ANZSICAustralia · New Zealand
CNAESpain
HSICHong Kong
ICNEAChina
NAICS CanadaCanada
SICUnited States (legacy)

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