NAFSubclass

NAF 56.22YActivities of contractual service catering and other food service

Subclass · Nomenclature d'Activités Française (2025)

Where 56.22Y sits

  1. I Accommodation and food
  2. 56 Activities catering service
  3. 56.2 Activities event catering, service contract catering and other food service
  4. 56.22 Activities of contractual service catering and other food service
  5. 56.22Y Activities of contractual service catering and other food service

What 56.22Y includes

  • The restoration industry, that is to say, the preparation and provision of food on the basis of contractual agreements with the customer, for a period to be determined. It also includes the operation of food concessions (for example, in sports facilities or other). Food can be prepared directly in the premises of the client organization or in a central unit.
  • Activities of the companies providing of meals (e.g. for transportation companies)
  • Operation of concession of canteens or cafeterias (e.g. for factories, offices, hospitals or schools)

What 56.22Y excludes

  • The preparation of perishable foods, see 10.89Y
  • Retail trade of perishable foods, see group 47.2

56.22Y in other systems

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