PKD 56.22—Regular preparation and delivery of food to external customers (regular catering) and other catering service activities

Where 56.22 sits

1. I Accommodation and Food Services Activities
2. 56 Food service activities
3. 56.2 Occasional and regular food preparation for external customers (catering) and other catering services
4. 56.22 Regular preparation and delivery of food to external customers (regular catering) and other catering service activities

Contains 1 narrower code

• 56.22.Z Regular preparation and delivery of food to external customers (regular catering) and other catering service activities

What 56.22 includes

• This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Further included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit.
• Activities of food service contractors (e.g. for transport companies)
• Operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis

What 56.22 excludes

• Manufacture of perishable food items, see 10.89
• Retail sale of perishable food items, see 47.2

56.22 in other systems