KSICSubclass

KSIC 56112Korean food restaurants specializing in noodle dishes

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56112 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities
  4. 5611 Korean food restaurants
  5. 56112 Korean food restaurants specializing in noodle dishes

Description

Refers to industrial activities that specialize in providing Korean noodle dishes such as cold noodles (naengmyeon), knife-cut noodles (kalguksu), and regular noodles.

Example activities

  • cold noodle specialty shops
  • knife-cut noodle specialty shops

Cross-references for 56112

  • Noodle restaurants serving noodle dishes in a simple, casual style ( 56191 )

56112 in other systems

Looking up equivalents…

Index entries for 56112

3 entries from the official KSIC alphabetic index that classify under this code.

  • Noodle specialty restaurant (meal replacement)
  • Kalguksu specialty restaurant (meal replacement)
  • Naengmyeon specialty restaurant