KSICSubclass
KSIC 56112—Korean food restaurants specializing in noodle dishes
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 56112 sits
- I Accommodation and food service activities
- 56 Food and beverage service activities
- 561 Restaurants and mobile food service activities
- 5611 Korean food restaurants
- 56112 Korean food restaurants specializing in noodle dishes
Description
Refers to industrial activities that specialize in providing Korean noodle dishes such as cold noodles (naengmyeon), knife-cut noodles (kalguksu), and regular noodles.
Example activities
- cold noodle specialty shops
- knife-cut noodle specialty shops
Cross-references for 56112
- Noodle restaurants serving noodle dishes in a simple, casual style ( 56191 )
56112 in other systems
Looking up equivalents…
Index entries for 56112
3 entries from the official KSIC alphabetic index that classify under this code.
- Noodle specialty restaurant (meal replacement)
- Kalguksu specialty restaurant (meal replacement)
- Naengmyeon specialty restaurant