KSICGroup

KSIC 561Restaurants and mobile food service activities

Group · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 561 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities

Contains 7 narrower codes

Description

This refers to industrial activities involving the operation of a restaurant equipped with hospitality facilities that prepares and serves ordered food for on-site consumption, or the direct preparation and delivery of food ordered by customers without hospitality facilities. This also includes the operation of on-site cafeterias that prepare and serve food under contract with institutions such as companies and schools.

561 in other systems

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