KSICGroup
KSIC 561—Restaurants and mobile food service activities
Group · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 561 sits
- I Accommodation and food service activities
- 56 Food and beverage service activities
- 561 Restaurants and mobile food service activities
Contains 7 narrower codes
Description
This refers to industrial activities involving the operation of a restaurant equipped with hospitality facilities that prepares and serves ordered food for on-site consumption, or the direct preparation and delivery of food ordered by customers without hospitality facilities. This also includes the operation of on-site cafeterias that prepare and serve food under contract with institutions such as companies and schools.
561 in other systems
Looking up equivalents…